{"title":"Australian Spirits \u0026 Liqueurs","description":"","products":[{"product_id":"amaretto","title":"Amaretto","description":"\u003cp\u003e\u003cstrong\u003e24% ABV \/ 500mL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe've been big fans of Amaretto and its marzipan flavour since as far back as we can remember. But it was a shame not to be able to buy a locally made one, so we decided to take matters into our own hands and make the first Australian-made Amaretto.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a stripped down version of the classic Italian Amaretto, but with an Australian twist. To make it, we smash apart Australian grown bitter almonds (a by-product of the apricot industry), cook and infuse them in spirit for weeks. This is where we get that big bold marzipan flavour that we love so much. Then we add a pinch of wild Strawberry Gum leaves, harvested from outback NSW, which adds an extra floral boost.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eContains precisely 0.0% artificial colours, flavours and preservatives. Vegan friendly (we don't use any animal products nor processes throughout). Gluten free.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"s-item-subtitle\"\u003e\n\u003cdiv class=\"s-component s-text\"\u003e\n\u003cp\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n  \u003cspan style=\"color: #fad22d;\"\u003e\n    \u003cstrong\u003eGOLD\u003c\/strong\u003e\u003c\/span\u003e - 2023 Australian Distilled Spirits Awards\n  \u003cspan style=\"color: #999999;\"\u003e\n  \u003cstrong\u003e\u003cbr\u003eSILVER\u003c\/strong\u003e\u003c\/span\u003e - 2020 Australian Distilled Spirits Awards\u003cbr\u003e\n  \u003cspan style=\"color: #3b1080;\"\u003e\n    \u003cstrong\u003eBEST LIQUEURS\u003c\/strong\u003e\u003c\/span\u003e - 2019 Drink Easy Awards\u003cbr\u003e\n  \u003cspan style=\"color: #999999;\"\u003e\n    \u003cstrong\u003eSILVER\u003c\/strong\u003e\u003c\/span\u003e - 2019 Tasting Australia Spirit Awards\u003cbr\u003e\u003cspan style=\"color: #b56005;\"\u003e\u003cstrong\u003eBRONZE\u003c\/strong\u003e\u003c\/span\u003e - 2019 San Francisco World Spirits Competition\u003cbr\u003e\u003cspan style=\"color: #b56005;\"\u003e\u003cstrong\u003eBRONZE\u003c\/strong\u003e\u003c\/span\u003e - 2019 Australian Distilled Spirits Awards\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"White Possum","offers":[{"title":"Default Title","offer_id":14147931897898,"sku":"WPP-NA","price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/1134\/files\/WPP-NA-STX.png?v=1771585759"},{"product_id":"autonomy-distillery-native-amaro","title":"MYRTLE Amaro (Native Amaro)","description":"\u003cp\u003e\u003cstrong\u003e30% ABV \/ 700mL\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded and run by an ex-environmental scientist, Autonomy Distillers is a venture with a ton of drive to do things a little differently. As you’d expect, sustainability sits at the core of their beliefs. They collect waste fruit for use in their products and shred all incoming cardboard for reuse as packing material.\u003c\/p\u003e\n\u003cp\u003eAmaro means ‘bitter’ in Italian. That’s a bit of a misnomer for many of the drinks in the Amaro category, since many are also sweet enough to be pleasant on their own. The MYRTLE Amaro, previously known as Native Amaro, is no different. It’s made from citrus rinds left over from a local juicing factory, as well as a macerated concoction of indigenous herbs and spices. The result is a drink that tastes a lot like ‘liquid Aussie bush’.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne faint whiff of this Amaro and you're transported to the bush. Gum nuts and grasslands. River reeds and dry woodlands. Campfires and citronella lamps. It's bitter-sweet and thick on the palate. The native botanicals play on the tongue for a long trailing finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eNeat\u003c\/span\u003e. Ice optional. Garnish with an orange twist.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003ePaper Plane\u003c\/span\u003e. Add 20ml MYRTLE Amaro, 20ml bourbon whisky, 20ml Aperol and 20ml lemon juice to a shaker full of ice. Shake and strain into your favourite glass. Garnish with an orange slice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eFusion Americano\u003c\/span\u003e. Fill an old fashioned glass with ice. Add 30ml MYRTLE Amaro and 30ml sweet vermouth. Top up with soda water. Garnish with a grapefruit slice.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Autonomy Distillers","offers":[{"title":"Default Title","offer_id":31302881050688,"sku":"AUT-MYR","price":69.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/1134\/files\/AUT-MYR-STX.png?v=1771585600"},{"product_id":"hazelnut-liqueur","title":"Hazelnut Liqueur","description":"\u003cp\u003e\u003cstrong\u003e24% ABV \/ 500mL\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Hazelnut Liqueur is rich and decadent featuring intense nutty flavours with subtle chocolate undertones.\u003c\/p\u003e\n\u003cp\u003eMade right here in our distillery, t\u003cspan\u003ehis is a 'revamped' take on the classic Italian recipe. Like with all our liqueurs, we wanted to inject plenty of 'oomph'. \u003c\/span\u003eThink of that famous Italian hazelnut liqueur. Now double the depth, nuttiness and length and remove that artificial nutty taste - that's what we set out to achieve with this indulgent liqueur.\u003c\/p\u003e\n\u003cp\u003eTo make it, we roast and crush 100% Australian hazelnuts (grown on a farm in Victoria in fact). To this nutty paste, we also mix in a smattering of organic cacao nibs to lend a little ‘chocolatey’ edge. We then infuse everything patiently in spirit to slowly extract all the flavourful oils. Finally, we add an infusion of aromatic roots to add a touch more earthiness to the flavour profile. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe use real ingredients throughout and deliberately avoid filtering the liqueur to ensure no flavour is filtered out, so you may notice some sediment and oils that may drift out of the liqueur over time. Simply give your bottle a quick shake and all will be normal again!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eContains precisely 0.0% artificial colours, flavours and preservatives. Vegan friendly (we don't use any animal products nor processes throughout).\u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGluten free.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"s-item-subtitle\"\u003e\n\u003cp\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"s-component s-text\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: #f9dd6c;\"\u003e\u003cstrong\u003eGOLD\u003c\/strong\u003e\u003c\/span\u003e - 2020 Australian Distilled Spirits Awards\u003c\/p\u003e\n\u003c\/div\u003e","brand":"White Possum","offers":[{"title":"Default Title","offer_id":34428326183069,"sku":"WPP-NHZ","price":52.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/1134\/files\/WPP-NHZ-STX.png?v=1771584866"},{"product_id":"dark-cacao","title":"Dark Cacao","description":"\u003cp\u003e\u003cstrong\u003e26% ABV \/ 500mL\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Dark Cacao Liqueur is a bittersweet concoction of organic fermented cacao, a selection of earthy roots and a good measure of tangy yet floral lilly pillies.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eMade right here in our distillery, we designed Dark Cacao to be sipped neat as a digestif, ideally next to a roaring fireplace and accompanied by a couple of squares of dark couverture chocolate.\u003c\/p\u003e\n\u003cp\u003eTo make it, we source and macerate cacao grown by one of our geographical neighbours, the Philippines. Pre-fermented to bring out all that chocolatey goodness, we then leave the maceration for a month while giving it a gentle stir at regular intervals until the aroma becomes unbearably enticing. To this we add several infusions of bitter roots for a lingering bitterness and a handful of native lilly pillies (riberries) to lend a floral note. Finally, we add a decent lick of dark sugar to bind everything together with a velvety texture.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe use real ingredients throughout and deliberately avoid filtering the liqueur to ensure no flavour is filtered out, so you may notice some sediment and oils that may drift out of the liqueur over time. Simply give your bottle a quick shake and all will be normal again!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eContains precisely 0.0% artificial colours, flavours and preservatives. Vegan friendly (we don't use any animal products nor processes throughout). \u003cmeta charset=\"utf-8\"\u003eGluten free.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"s-item-subtitle\"\u003e\n\u003cdiv class=\"s-component s-text\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"White Possum","offers":[{"title":"Default Title","offer_id":34656740278429,"sku":"WPP-NDC","price":52.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/1134\/files\/WPP-NDC-STX.png?v=1771584804"},{"product_id":"maraschino","title":"Maraschino","description":"\u003cp\u003e\u003cstrong\u003e31% ABV \/ 500mL\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhite Possum Maraschino is an intense cherry liqueur that fuses traditional Italian Maraschino flavours with a smattering of Australian desert peaches.\u003c\/p\u003e\n\u003cp\u003eThis luxurious liqueur is the result of over two years of experiments and trials. Many cherries were harmed in the process and we make no apologies for our actions.\u003c\/p\u003e\n\u003cp\u003eOur final recipe goes something like this. First, we crush a ridiculous number of sour cherries into a paste, then slowly ferment the mixture over many weeks to extract those deep funky cherry flavours. This 'cherry wine' is then distilled in a pot still where we remove the sharp 'heads' and the lousy 'tails' of the distillate. From there, we let it rest and age in a small vat until the flavour mellows a little. Then we add a rich infusion of quandongs, a semi-sweet indigenous ‘peach’ that contributes a distinctly fruity aroma, and a couple of other herbs and roots before letting all the flavours rest further and marry together in harmony.\u003c\/p\u003e\n\u003cp\u003eWe use real ingredients throughout and deliberately avoid filtering the liqueur to ensure no flavour is filtered out, so you may notice some sediment and oils that may drift out of the liqueur over time. Simply give your bottle a quick shake and all will be normal again!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eContains precisely 0.0% artificial colours, flavours and preservatives. Vegan friendly (we don't use any animal products nor processes throughout). \u003cmeta charset=\"utf-8\"\u003eGluten free.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLimited Stock\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"s-item-subtitle\"\u003e\n\u003cp\u003eDue to the long-winded nature of the production process, our Maraschino is made in very small batches and if enough people hear about it, there may not be any left soon!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #b3b3b3;\"\u003e\u003cstrong\u003eSILVER\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e- 2022 Tasting Australia Spirit Awards\u003cbr\u003e\u003cspan style=\"color: #9f6d4f;\"\u003e\u003cstrong\u003eBRONZE\u003c\/strong\u003e\u003c\/span\u003e - 2022 Australian Distilled Spirits Awards\u003c\/p\u003e\n\u003c\/div\u003e","brand":"White Possum","offers":[{"title":"Default Title","offer_id":39324762210461,"sku":"WPP-NM","price":69.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/1134\/files\/WPP-NM-STX.png?v=1771584652"},{"product_id":"coffee-liqueur","title":"Coffee Liqueur","description":"\u003cp\u003e\u003cstrong\u003e20% ABV \/ 500mL\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is an unashamedly sweet and intense coffee liqueur with a thick velvety texture. Designed specifically for mixing into caffeine-heavy cocktails at an accessible price point, this is a liqueur that packs in plenty of flavour for its relatively lower alcohol content.\u003c\/p\u003e\n\u003cp\u003eTo make it, we partnered with \u003ca href=\"https:\/\/www.smallbatch.com.au\/\" target=\"_blank\"\u003eSmall Batch Roasting Co\u003c\/a\u003e in North Melbourne. They not only supply us with freshly roasted coffee beans, but also collect spent coffee grounds for us from their cafe. These spent coffee grounds are dumped straight from the coffee machine into a refrigerated container to keep as much flavour in as possible before we come and whisk it away.\u003c\/p\u003e\n\u003cp\u003eWe infuse the fresh and spent beans in spirit then add several generous handfuls of dried wattleseed to impart a nutty and slightly cacao-like flavour. The liqueur is left to infuse for over a month before being bottled.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eContains precisely 0.0% artificial colours, flavours and preservatives. Vegan friendly (we don't use any animal products nor processes throughout). \u003cmeta charset=\"utf-8\"\u003eGluten free.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #b56005;\"\u003e \u003cstrong\u003eBRONZE\u003c\/strong\u003e\u003c\/span\u003e - 2023 Australian Distilled Spirits Awards\u003c\/p\u003e","brand":"White Possum","offers":[{"title":"Default Title","offer_id":40303547515037,"sku":"WPP-NC","price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/1134\/files\/WPP-NC-STX.png?v=1771584541"},{"product_id":"green-apple-gin","title":"Green Apple Gin","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #4b911f;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e43% ABV \/ 500mL\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe’ve always loved apples, especially the mouthwateringly sour Granny Smith variety. We love chomping on them the way they are. Sure, they're great in cakes, but that ‘tang’ in a raw green apple is unmistakable and a little magical.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWhy Green Apple Gin?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhen apples meet alcohol, the result is often an apple pie liqueur or dessert themed spirit. Whilst these are often delicious, we didn’t feel a sweet liqueur was the best way to showcase that green apple ‘tang’. We wanted to keep it clean, crisp and complementary, so we figured a gin would be the best way to celebrate the humble green apple.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eThe Collab.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTo make Green Apple Gin, we decided to partner with That Spirited Lot Distillers, a specialist gin distillery on the other side of Melbourne that shares our sustainability ethos. Their operation is run entirely on solar power and the spent botanicals are crushed and turned into tonic syrups for resale. They also happen to make wickedly good gin.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHow It's Made.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGreen Apple Gin is made in a copper pot still using a grape spirit base. To the still we've added the usual gin botanicals then packed the boiler and the basket with fresh green apples, stewed apples, dried apples, apple juice and apple skins. That’s apples five ways. Why? Well the damn things are full of water and the flavours are actually pretty tough to extract. This five-time extraction is the only way we’ve been able to appease our apple loving palates. We also tossed in some complimentary spices and some dried dates.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNo added sugar. Don't be expecting an apple dessert. This is a regular strength gin with all the characteristics of a dry gin but with an additional apple-y tang!\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eContains precisely 0.0% artificial colours, flavours and preservatives. Vegan friendly (we don't use any animal products nor processes throughout). \u003cmeta charset=\"utf-8\"\u003eGluten free.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTasting Notes \u0026amp; Serving Suggestions.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTasting neat, you'll pick up apple on the nose, palate and particularly in the finish. In fact, crisp apple notes will continue to linger for a while. Throughout, this drop remains unmistakably a gin and never strays too far from a typical dry gin profile. Expect overtones of creamy vanilla, spicy cinnamon and zingy lemon to round it out and provide a bit of balance.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003c\/strong\u003eKeep it simple and serve Green Apple Gin over ice, topped up with soda or a dry tonic, garnished with a slice of fresh green apple. It also naturally works well in any apple flavoured cocktail, such as the Apple Gin Fizz or Green Apple Gimlet.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e'The Core' Label.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAt risk of making the labelling process fiendishly difficult, we designed a label featuring a cut-out green apple core. It's called 'The Core' and secretly we think it should be hung up in a fancy gallery such as the NGV. We can only hope you'll appreciate the many expletives muttered whilst trying to apply them neatly by hand.\u003c\/p\u003e","brand":"White Possum x That Spirited Lot Distillers","offers":[{"title":"Default Title","offer_id":42699096391837,"sku":"WPP-AG","price":69.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/1134\/files\/WPP-AG-STX.png?v=1771583823"},{"product_id":"kina","title":"Kina","description":"\u003cp\u003e\u003cstrong\u003e20% ABV \/ 500mL\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKina, our take on a quinquina, is a bittersweet wine based liqueur designed to be served chilled as an aperitif or mixed in a number of classic cocktails.\u003c\/p\u003e\n\u003cp\u003eThis refreshing liqueur starts its life as a small batch Sauvignon Blanc made in an independent winery in Mount Macedon, VIC. As soon as the wine is delivered to us by the French winemaker in the back of his suave all-terrain vehicle, we fortify it with a combination of sugar cane spirit and distilled wine. The fortified wine is then infused with fresh local orange peels, cinnamon myrtle, strawberry gum and a handful of earthy herbs. The now naked oranges aren't wasted - we eat some of them (yes, we are a team of possums after all) and give away the rest to a local cafe manager who presses them into fresh orange juice.\u003c\/p\u003e\n\u003cp\u003eWe use real ingredients throughout and deliberately avoid filtering the liqueur to ensure no flavour is filtered out, so you may notice some sediment that may drift out of the liqueur over time. Simply give your bottle a quick shake and all will be normal again!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eContains precisely 0.0% artificial colours, flavours and preservatives. Vegan friendly (we don't use any animal products nor processes throughout). \u003cmeta charset=\"utf-8\"\u003eGluten free. \u003c\/span\u003e\u003cspan\u003eOnce opened, we recommend placing your bottle in the fridge to ensure optimal freshness.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #999999;\"\u003e \u003cstrong\u003eSILVER\u003c\/strong\u003e\u003c\/span\u003e - 2023 Australian Distilled Spirits Awards\u003c\/p\u003e","brand":"White Possum","offers":[{"title":"Default Title","offer_id":42885537464477,"sku":"WPP-NKN","price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/1134\/files\/WPP-NKN-STX.png?v=1771583559"},{"product_id":"oak-aged-amaretto","title":"Oak Aged Amaretto","description":"\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e24% ABV \/ 500mL\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSome of the world’s most enchanting liqueurs are aged in oak. Ever curious, we aged a batch of our award-winning \u003ca href=\"https:\/\/whitepossum.com.au\/collections\/naked-liqueurs\/products\/naked-amaretto\"\u003eAmaretto\u003c\/a\u003e, made from waste apricot kernels (also known colloquially as bitter almonds) and strawberry gum, to create this Oak Aged Amaretto.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe result? Mellow notes of oak abound, wrapping up all the nuttiness and marzipan goodness from our Amaretto. Like stepping into the depths of a rustic winery while sipping an Amaretto Sour.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe only made one batch of this rather special liqueur so quantities are extremely limited.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eHow It's Made.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTo make it, we acquired a full cask of 3.5 year old single malt whisky from Chief’s Son Distillery. As soon the cask rolled into our distillery, we emptied it (into a vat, not the drain) then filled the empty cask with our Amaretto. We let it sleep for seven months until the aromas were intoxicatingly arousing, then bottled it.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eContains precisely 0.0% artificial colours, flavours and preservatives. Vegan friendly (we don't use any animal products nor processes throughout).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eCocktail Suggestions.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSumac Amaretto Sour:\u003cbr\u003e60ml Oak Aged Amaretto + 30ml lemon juice + 15ml egg white. Dry shake without ice, then add ice and shake like a madman. Strain, then dust one half with 1\/4 tsp sumac.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGreat Godfather:\u003cbr\u003e45ml Oak Aged Amaretto + 45ml whisky. Stir over ice and garnish with an orange wheel.\u003c\/p\u003e","brand":"White Possum","offers":[{"title":"Default Title","offer_id":43783864090781,"sku":"WPP-NAGED","price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/1134\/files\/WPP-NAGED-STX-v2.png?v=1772357411"},{"product_id":"amaretto-cask-single-malt-whisky","title":"Amaretto Cask Single Malt Whisky","description":"\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e46% ABV \/ 500mL\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis Amaretto Cask Single Malt is the product of our wild and woolly quest to create new and interesting spirit styles.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAfter making our \u003ca rel=\"noopener noreferrer\" title=\"Oak Aged Amaretto\" href=\"https:\/\/whitepossum.com.au\/collections\/naked-liqueurs\/products\/oak-aged-amaretto\" target=\"_blank\"\u003eOak Aged Amaretto\u003c\/a\u003e, we were left with a beautifully seasoned cask, still dripping with amaretto. It was at this point where we decided it was time for this unique cask (the first of its kind in Australia) to coax out the soul of a single malt whisky. The result? An intoxicating dance of caramel and marzipan on a bed of spice and oak.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe only made one barrel of this stuff, so quantities are extremely limited. Once they're gone, they're gone!\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eHow It's Made.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eWe started with a cask of 3.5 year old single malt from the experts at Chief’s Son Distillery (after all, we’re liqueur makers, not whisky distillers). As soon the cask rolled into our distillery, we emptied it, then filled the empty cask with Amaretto. We let it sleep for seven months, then bottled the Oak Aged Amaretto before piping the original whisky back in. The cask was forced to spend a further four gruelling months next to a sun-drenched window before the whisky was dialled down to drinking strength and bottled.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eContains precisely 0.0% artificial colours, flavours and preservatives. Vegan friendly (we don't use any animal products nor processes throughout).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eNon Chill Filtered.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eWe have deliberately avoided chill filtering. This means that you may notice faint haze and floating clumps in your bottle, especially if it's cold. This is normal and comprised of flavourful fatty acids, known as 'floc', that disentangle themselves from the whisky over time. Simply give your bottle a shake and the floc will re-integrate into the whisky and all your beautiful flavour will be back!\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eServing Suggestions.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eDrink neat, on the rocks, or in a Godfather cocktail (with our Amaretto of course).\u003c\/p\u003e","brand":"White Possum","offers":[{"title":"Default Title","offer_id":43783914586269,"sku":"WPP-WHIxNA","price":129.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/1134\/files\/WPP-WHIxNA-STX-v2.png?v=1772438603"},{"product_id":"white-possum-liqueur-sample-pack-5pc","title":"Liqueur Sample Pack 5pc","description":"\u003cp\u003e\u003cstrong\u003e20-31% ABV \/ 5x30mL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe best way to preview a few of our liqueurs, this sample pack features five\u003c\/span\u003e\u003cspan\u003e 30ml samples of our flavourful award winning range that have been made, bottled and packed in Melbourne. A plain slide-out box belies the depth of flavour within.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for keen mixologists and liqueur lovers looking for their favourite in our range.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Possum Picks","offers":[{"title":"Default Title","offer_id":43867231256733,"sku":"WPP-TS9","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/1134\/files\/WPP-TS9-STX.png?v=1771582954"},{"product_id":"autonomy-distillery-amber-bitter-aperitivo","title":"AMBER Bitter (Amber Bitter Aperitivo)","description":"\u003cp\u003e\u003cstrong\u003e25% ABV \/ 700mL\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded and run by an ex-environmental scientist, Autonomy Distillers is a venture with a ton of drive to do things a little differently. As you’d expect, sustainability sits at the core of their beliefs. They collect waste fruit for use in their products and shred all incoming cardboard for reuse as packing material.\u003c\/p\u003e\n\u003cp\u003eAMBER Bitter, previously known as Amber Bitter Aperitivo, is Autonomy's take on the popular French 'Suze' aperitif. It's made from bitter gentian root that's balanced with tart quandongs (a type of Australian native peach) and fresh citrus to create an enticingly bittersweet aperitivo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTasting notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeep and lingering bitterness that is tempered with the flavours of candied citrus peel and underripe peaches.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eNeat\u003c\/span\u003e. Ice highly recommended. Garnish with an orange twist.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eAmber \u0026amp; Tonic\u003c\/span\u003e\u003cspan\u003e. Pour 30ml AMBER Bitter into a tall glass with ice, then top up with tonic water and briefly stir. Garnish with a lemon peel.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eWhite Negroni\u003c\/span\u003e. Pour 30ml AMBER Bitter, 30ml White Possum Kina, and 30ml gin into a glass with ice. Stir until well combined and cold, then garnish with a lemon peel.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Autonomy Distillers","offers":[{"title":"Default Title","offer_id":43942102302877,"sku":"AUT-AMB","price":69.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/1134\/files\/AUT-AMB-STX.png?v=1771582864"},{"product_id":"autonomy-distillery-davo-plum-aperitivo-bitters","title":"DAVO PLUM Aperitivo","description":"\u003cp\u003e\u003cstrong\u003e15% ABV \/ 700mL\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded and run by an ex-environmental scientist, Autonomy Distillers is a venture with a ton of drive to do things a little differently. As you’d expect, sustainability sits at the core of their beliefs. They collect waste fruit for use in their products and shred all incoming cardboard for reuse as packing material.\u003c\/p\u003e\n\u003cp\u003eGarnet red in colour, Autonomy's DAVO PLUM Aperitivo balances tart Davidson Plums, a lip-puckering sour native Australian plum grown in tropical rainforests, with Rosella flowers, sweet Aussie oranges and a hint of Tasmanian Pepperberry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTasting notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSweet with a hint of bitterness, expect flavours of plum, citrus and raspberry with a slight peppery finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eNeat\u003c\/span\u003e. Ice highly recommended. Garnish with an orange twist.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eDavo Plum Spritz\u003c\/span\u003e\u003cspan\u003e. Pour 90ml sparkling wine, 30ml DAVO PLUM Aperitivo and 15ml soda water over plenty of ice in a large wine glass, and garnish with an  orange peel.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eThe Rosie.\u003c\/span\u003e Muddle 4 strawberries in a cocktail shaker. Fill with ice and add 125ml rosé, 30ml DAVO PLUM Aperitivo and 15ml lemon juice then stir. Pour into a wineglass and top up with soda water.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Autonomy Distillers","offers":[{"title":"Default Title","offer_id":43942121701533,"sku":"AUT-DAV","price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/1134\/files\/AUT-DAV-STX.png?v=1771582844"},{"product_id":"autonomy-distillery-nocino-walnut-liqueur","title":"WALNUT Amaro (Nocino)","description":"\u003cp\u003e\u003cstrong\u003e22% ABV \/ 700mL\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded and run by an ex-environmental scientist, Autonomy Distillers is a venture with a ton of drive to do things a little differently. As you’d expect, sustainability sits at the core of their beliefs. They collect waste fruit for use in their products and shred all incoming cardboard for reuse as packing material.\u003c\/p\u003e\n\u003cp\u003eWALNUT Amaro takes a midsummer harvest of unripe green walnuts and transforms them through a slow maceration with spices and citrus to create a dark, rich and aromatic liqueur.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTasting notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSweet, warming and woody with a slight tannic bitterness, expect the flavours of toasted walnuts, cinnamon and vanilla, balanced with the brightness of fresh citrus peel.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eNeat\u003c\/span\u003e. Ice highly recommended. Garnish with an orange twist.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eWalnut and Plum Negroni\u003c\/span\u003e\u003cspan\u003e. \u003cmeta charset=\"utf-8\"\u003ePour 30ml Walnut Amaro, 30ml Davo Plum Aperitivo Bitters and 30ml gin over ice into a rocks glass. Stir, and garnish with an orange peel.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eWalnut Alexander.\u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eFill a cocktail shaker with ice and pour in 30ml Walnut Amaro, 30ml aged rum, 15ml heavy cream and 1tsp maple syrup. Shake, then strain into a cocktail glass. Garnish with freshly grated nutmeg.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Autonomy Distillers","offers":[{"title":"Default Title","offer_id":43942159450269,"sku":"AUT-WAL","price":69.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/1134\/files\/AUT-WAL-STX.png?v=1771582823"},{"product_id":"autonomy-distillery-orange-liqueur","title":"ORANGE Triple Sec (Orange Liqueur)","description":"\u003cp\u003e\u003cstrong\u003e38% ABV \/ 700mL\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded and run by an ex-environmental scientist, Autonomy Distillers is a venture with a ton of drive to do things a little differently. As you’d expect, sustainability sits at the core of their beliefs. They collect waste fruit for use in their products and shred all incoming cardboard for reuse as packing material.\u003c\/p\u003e\n\u003cp\u003eAutonomy ORANGE Triple Sec, previously known as Orange Liqueur, is a labour intensive spirit to make. Hundreds of kilos of orange skins left over from a local fruit juicy factory’s industrial presser have their thin rind carefully grated off for infusion. If you’ve ever tried grating a dry floppy flap of orange, you’ll know the feeling! The rind is infused in neutral spirit then distilled, a process which is done slowly to ensure the cuts are taken at the right time. The liqueur is then sweetened and bottled.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTasting notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBold and warming citrus notes balanced by sweetness and a silky, luxurious mouthfeel. Highly comparable to Cointreau in our opinion (but with a way cooler story).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eBreakfast Martini\u003c\/span\u003e\u003cspan\u003e. \u003cmeta charset=\"utf-8\"\u003eFill a cocktail shaker with ice and pour in 50ml gin, 15ml ORANGE Triple Sec, 15ml lemon juice and 1tbsp marmalade. Shake, then strain into a martini glass and garnish with an orange peel.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eMargarita On The Rocks.\u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eCombine 50ml tequila, 30ml ORANGE Triple Sec and 20ml lime juice in a cocktail shaker filled with ice, and shake. Strain into a rocks glass with a salted rim, and garnish with a lime wedge.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Autonomy Distillers","offers":[{"title":"Default Title","offer_id":43942176456861,"sku":"AUT-ORA","price":69.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/1134\/files\/AUT-ORA-STX.png?v=1771582800"},{"product_id":"forward-drinking-kakudu-plum-liqueur","title":"Kakudu Plum Liqueur","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e700mL | 28.6% ABV\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eForward Drinking is a boutique spirits maker based in Melbourne. Founder Luke realised native Australian ingredients needed a platform where their stories were highlighted, as well as a need for these ingredients to be more generally accessible to the wider Australian community. His highly limited series of liqueurs seeks to bridge this gap by introducing native ingredients in a delicious, approachable form.\u003c\/p\u003e\n\u003cp\u003eThis Kakadu Plum Liqueur is made with Kakadu Plums sourced from The Australian Superfood Co. who supplied them in partnership with Palngun Wurnangat Aboriginal Corporation. PWAC is a Women’s Centre in the Wadeye Community in the Northern Territory. Together, PWAC and TASC are working to reverse the ongoing pattern of poverty, poor health and oppression in Indigenous communities.\u003c\/p\u003e\n\u003cp\u003eTo make this liqueur, the plums go through a steeping method similar to that of Ume plums in the production of Umeshu. For this 274 bottle batch, production lasted 18 months with plums going through a process of pre-soaking and then two extended periods of soaking in small format glass barrels before being removed from the solution. A further period of maturation results in a distinctive, complex native Australian Kakadu Plum liqueur.\u003c\/p\u003e\n\u003cp\u003eThis limited edition release is emblazoned with artwork by indigenous artist Hannah Lange.\u003cbr\u003e\u003c\/p\u003e","brand":"Forward Drinking","offers":[{"title":"Default Title","offer_id":44104952873117,"sku":"FWD-KPL","price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/1134\/files\/FWD-KPL-STX.png?v=1771582778"},{"product_id":"sebastian-beach-grill-tide-gin","title":"Tide Gin","description":"\u003cp\u003e\u003cstrong\u003e41.2% ABV \/ 500mL\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCelebrating the local vibes at Sebastian Beach Grill in its spectacular location of coastal Williamstown, this gin incorporates saltbush harvested from outside the restaurant, rosemary and makrut lime grown in the surrounding suburbs, cinnamon \u0026amp; orange peel.\u003c\/p\u003e\n\u003cp\u003eNote: Exact bottle shape may vary.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“For five years I watched the sunsets, sipping G\u0026amp;Ts and dreaming of capturing the essence of San Sebastian in a bottle. I was inspired by the beauty of this city and the flavour of our local ingredients. After much research, I decided to use a combination of rosemary and saltbush from our courtyard and oranges from Spain. I experimented with the ingredients until I found the perfect balance and flavour. Several months of trial and error later, in collaboration with a local distillery, I was finally able to create this delicious and unique gin that truly captures the essence of San Sebastian. The combination of rosemary and saltbush creates a unique aroma that is reminiscent of the sea, while the oranges from Spain add a sweet and tart flavor which gives the gin a perfect balance. My dream of creating a bottle that captures the essence of the city has come true, and I couldn't be happier.”\u003cbr\u003e- Andrea and the Sebastian Bar team.\u003c\/em\u003e\u003c\/p\u003e","brand":"Sebastian Beach Grill","offers":[{"title":"Default Title","offer_id":44884158120093,"sku":"WPP-SEB","price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/1134\/files\/WPP-SEB-STX.png?v=1771581969"},{"product_id":"autonomy-distillers-bitter-limoncello","title":"CITRINE Aperitivo (Bitter Limoncello)","description":"\u003cp\u003e\u003cstrong\u003e25% ABV \/ 700mL\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded and run by an ex-environmental scientist, Autonomy Distillers is a venture with a ton of drive to do things a little differently. As you’d expect, sustainability sits at the core of their beliefs. They collect waste fruit for use in their products and shred all incoming cardboard for reuse as packing material.\u003c\/p\u003e\n\u003cp\u003eThis CITRINE Aperitivo, previously known as Bitter Limoncello, is made using fresh lemon peels that are left over after they have been squeezed by Market Juice in Melbourne. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTasting notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBright and zesty with a sherbert-y mouth feel, balanced by a lemon curd sweetness and a refreshingly bitter finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eNeat\u003c\/span\u003e. Ice highly recommended. Garnish with lemon peel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eLimoncello Spritz\u003c\/span\u003e\u003cspan\u003e. \u003cmeta charset=\"utf-8\"\u003eCombine 60ml Citrine Aperitivo with 30ml soda water and 90ml prosecco in a glass with ice. Garnish with a lemon slice.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Autonomy Distillers","offers":[{"title":"Default Title","offer_id":45514728964253,"sku":"AUT-LIM","price":61.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/1134\/files\/AUT-LIM-STX.png?v=1771581871"},{"product_id":"scarletta","title":"Scarletta","description":"\u003cp\u003e\u003cstrong\u003e26% ABV \/ 500mL\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhite Possum Scarletta is a bitter citrus amaro modelled on the classic Italian-made Campari. Made using homegrown and foraged lemon myrtle, as well as a blend of various citrus peels and bitter roots, Scarletta is seriously aromatic and bracingly bitter. It's designed specifically for constructing a Negronis or Spritz, whilst also suitable for the bold drinker who prefers their bitterness served on nothing but ice and a lemon twist.\u003c\/p\u003e\n\u003cp\u003eTo make this clean yet complex amaro, we peel several varieties of locally grown oranges and lemons. The peels are infused and distilled alongside leaves picked from our very own lemon myrtle tree which we planted soon after starting the distillery in 2014. To these citrus botanicals we add a smorgasbord of infused and distilled bitter herbs and spices, most notably gentian root, which form the bitter backbone of the drink. The whole process takes a couple of months before a balanced flavour profile appears, at which point we siphon the liqueur from the top of the vat. A few drops of red food dye are used to turn the liquid from orange to red before bottling.\u003c\/p\u003e\n\u003cp\u003eWe deliberately avoid filtering the liqueur to ensure no flavour is filtered out, so you may notice some sediment and oils that may drift out of the liqueur over time. Simply give your bottle a quick shake and all will be normal again!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eContains precisely 0.0% artificial flavours and preservatives. Vegan friendly (we don't use any animal products nor processes throughout). \u003cmeta charset=\"utf-8\"\u003eGluten free. Note there is a small amount of red food dye present (approximately five drops per bottle).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(181, 96, 5);\"\u003e\u003cstrong\u003eBRONZE\u003c\/strong\u003e\u003c\/span\u003e - 2024 Australian Distilled Spirits Awards\u003c\/p\u003e","brand":"White Possum","offers":[{"title":"Default Title","offer_id":45664640565405,"sku":"WPP-NSC","price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/1134\/files\/WPP-NSC-STX.png?v=1771581855"},{"product_id":"organic-bare-dry-gin","title":"Organic Bare Dry Gin","description":"\u003cp\u003e\u003cstrong\u003e40% ABV \/ 500mL\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhite Possum Organic Bare Dry Gin is exactly as it sounds - a dry gin with no frills and no nasties. In fact there are so few frills that you could count the number of botanicals on one hand while wearing a boxing glove.\u003c\/p\u003e\n\u003cp\u003eKeeping the botanical list short means we can (1) keep this gin affordable so a top-up doesn't seem too torturous, and (2) avoid surprising you with any unexpected flavours when you first drink this gin.\u003c\/p\u003e\n\u003cp\u003eTo make Organic Bare Dry Gin, we macerate organic juniper and coriander seed in  organic cane spirit overnight before distilling the maceration in our pot still. The spirit comes out of the still at about 70% ABV, which is an outrageously strong gin, so we cut it to drinking strength with water.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eContains precisely 0.0% artificial flavours and preservatives. Vegan friendly (we don't use any animal products nor processes throughout). \u003cmeta charset=\"utf-8\"\u003eGluten free.\u003c\/span\u003e\u003c\/p\u003e","brand":"White Possum","offers":[{"title":"Default Title","offer_id":45838739144861,"sku":"WPP-BDG","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/1134\/files\/WPP-BDG-STX.png?v=1771581832"},{"product_id":"autonomy-distillers-x-stappa-wines-soma-vermouth","title":"SOMA Red Vermouth","description":"\u003cp\u003e\u003cstrong\u003e18% ABV \/ 750mL\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAutonomy Distillers is a sustainability-forward distillery in inner-west Melbourne that collects waste fruit for use in their products and shreds all incoming cardboard for reuse as packing material.\u003c\/p\u003e\n\u003cp\u003eStappa Wines also hails from the inner-west of Melbourne, making high quality, playful wines by sourcing obscure and more traditional grape varieties from over Australia and mixing them in interesting ways.\u003c\/p\u003e\n\u003cp\u003eMade with Tinta Barroca grapes, wormwood, Davidson plum and a variety of Australian myrtles, SOMA Red Vermouth is bittersweet with bursts of fresh tart plums, orange zest, ripe blackberries and pepper. Think of it like a Sangria on steroids. Or a spiced wine that's a class above mulled wine.\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eNeat\u003c\/span\u003e. Like you would drink a glass of fine red wine. Ice optional. Garnish with an orange twist for a more sophisticated look.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eNegroni\u003c\/span\u003e. Pour 30ml SOMA Red Vermouth, 30ml \u003ca href=\"https:\/\/whitepossum.com.au\/collections\/liqueurs\/products\/scarletta\"\u003eScarletta\u003c\/a\u003e and 30ml gin in a mixing glass with ice. Stir then strain and garnish with an orange slice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eSweet Manhattan\u003c\/span\u003e. Mix 30ml SOMA Red Vermouth, 60ml bourbon whisky and a spoonful of syrup from a jar of \u003ca href=\"https:\/\/whitepossum.com.au\/collections\/liqueurs\/products\/naked-maraschino-cherries\" rel=\"noopener\" target=\"_blank\"\u003eMaraschino Cherries\u003c\/a\u003e. Stir over ice and strain. Garnish with a Maraschino Cherry.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Autonomy Distillers x Stappa Wines","offers":[{"title":"Default Title","offer_id":45973189427357,"sku":"AUT-SOM","price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/1134\/files\/AUT-SOM-STX.png?v=1771581759"},{"product_id":"gingle-bells-gin-finger-lime-gin","title":"Finger Lime Gin","description":"\u003cp\u003e\u003cstrong\u003e40% ABV \/ 750mL\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWild Hibiscus Distilling Co’s Finger Lime Gin is a decade-long labor of love crafted on an 80-acre farm in Kurrajong Heights on the edge of the Blue Mountains. This playful gin features suspended finger lime caviar, offering a burst of aromatic, citrusy flavor with each bite, redefining the G\u0026amp;T experience. The gin highlights a medley of Hawkesbury-grown citrus, including finger lime caviar, oranges, kaffir lime leaves, Tahitian lime leaves, and lemons.\u003c\/p\u003e\n\u003cp\u003eDubbed \"the world’s most difficult gin to make,\" each small batch takes over a year to produce. Finger limes are first hand-harvested at peak maturity. Then, using custom-designed machinery, the delicate lime caviar is meticulously extracted before being infused in a custom high proof gin for several months to achieve the perfect \"pop\" and preserve the essence of freshly picked citrus. The gin is cut to drinking strength with spring water from the distillery farm.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Wild Hibiscus Distilling","offers":[{"title":"Default Title","offer_id":46276677238941,"sku":"GBG-FLG","price":145.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/1134\/files\/GBG-FLG-STX.png?v=1771581683"},{"product_id":"banana-liqueur","title":"Banana Liqueur","description":"\u003cp\u003e\u003cstrong\u003e20% ABV \/ 500mL\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eImagine a slice of banoffee pie and gooey banana bread, but in liquid form. The concept of making a banana liqueur made from \u003cem\u003ereal bananas\u003c\/em\u003e with \u003cem\u003eno fake banana flavour additives\u003c\/em\u003e started as an experiment way back in 2017. After a few failed starts and many, many gloopy messes, we put the project in the 'too hard' basket and it sat on the sidelines.\u003c\/p\u003e\n\u003cp\u003eSeven years later, in 2024 we decided to pull this project out of the woodwork and try another flavour extraction method we'd read about in an old cookbook. It still involves a lot of gloopy messes along the way, but the end result is a thick and tasty liqueur with enough banana 'oomph' to send monkeys and monkey-wannabes into a frenzy. In fact, each 500ml bottle of Banana Liqueur contains \u003cem\u003efive\u003c\/em\u003e bananas.\u003c\/p\u003e\n\u003cp\u003eTo make this decadent liqueur, we cut up ripe QLD grown bananas, keeping both skin and flesh. One portion of bananas is very slowly cooked with sugar for 12 hours until the distillery smells like banana cake. The remainder is infused in cane spirit and distilled. After several rounds of messy filtration, we combine the syrup and the spirit then let it rest and develop in complexity.\u003c\/p\u003e\n\u003cp\u003eThe gloopy solids that remain in the filter bag are rather tasty. Instead of throwing the leftovers away, we give them to a cookie factory next door to turn into banana cookies.\u003c\/p\u003e\n\u003cp\u003eAs with all of our limited edition liqueurs, this one is bottled in up-cycled spirit bottles collected from bars which we've cleaned, de-labelled and polished prior to filling.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eImportant note\u003c\/strong\u003e: While we have filtered this liqueur several times, it does still have a lot of suspended (flavourful) particulates. Please shake the bottle prior to serving to mix up all the goodness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eContains precisely 0.0% artificial colours, flavours and preservatives. Vegan friendly (we don't use any animal products nor processes throughout).\u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGluten free.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"White Possum","offers":[{"title":"Default Title","offer_id":46413859750045,"sku":"WPP-NBAN","price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/1134\/files\/WPP-NBAN-STX.png?v=1771581659"},{"product_id":"applewood-distillery-okar-bitter","title":"Okar Bitter","description":"\u003cp\u003e\u003cstrong\u003e21% ABV \/ 700mL\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eApplewood Distillery, based in South Australia's Adelaide Hills, is known for its commitment to crafting uniquely Australian spirits using native botanicals.\u003c\/p\u003e\n\u003cp\u003eOkar Bitter is an aperitif inspired by European amari but infused with the bold flavours of the Australian landscape. Made with sustainably sourced native ingredients like riberries, Davidson plums, and Tasmanian mountain pepperberry, it delivers a balanced bitterness with rich red fruit, spice, and herbal complexity.\u003c\/p\u003e\n\u003cp\u003ePerfect for a Negroni, Spritz, or simply over ice, Okar Bitter is a distinctly Australian take on a classic bitter liqueur.\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Applewood Distillery","offers":[{"title":"Default Title","offer_id":46604756680861,"sku":"APPL-BIT","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/1134\/files\/APPL-BIT-STX.png?v=1771581527"},{"product_id":"applewood-distillery-okar-tropic","title":"Okar Tropic","description":"\u003cp\u003e\u003cstrong\u003e19% ABV \/ 700mL\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eApplewood Distillery, based in South Australia's Adelaide Hills, is known for its commitment to crafting uniquely Australian spirits using native botanicals.\u003c\/p\u003e\n\u003cp\u003eOkar Tropic is their tropical twist on a classic aperitif, blending bright citrus, native riberries, and tropical fruit notes with a balanced bitter backbone. Designed for warm-weather sipping, it bursts with flavours of passionfruit, pineapple, and vibrant botanicals, making it perfect for a refreshing Spritz, Negroni, or simply with soda.\u003c\/p\u003e\n\u003cp\u003eInspired by Australia’s sun-drenched coastline, Okar Tropic brings a juicy, bittersweet profile that’s both versatile and undeniably unique.\u003c\/p\u003e","brand":"Applewood Distillery","offers":[{"title":"Default Title","offer_id":46604791185565,"sku":"APPL-TRO","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/1134\/files\/APPL-TRO-STX.png?v=1771581507"},{"product_id":"pot-still-fig-gin-1","title":"Fig Gin","description":"\u003cp\u003e\u003cstrong\u003e29% ABV \/ 500mL\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePot \u0026amp; Still Fig Gin is a handcrafted spirit from Glen Ewin Estate in the Adelaide Hills, South Australia. Established in 1845, this estate boasts over 12,000 fig trees cultivated without chemicals for more than 25 years. The distillery, inspired by the estate's natural bounty, gently poaches estate-grown figs to extract their sweet aroma, essence, and earthiness, combining the 'fig syrup' with a gin base to create this Fig Gin. The resulting gin presents a crystal clear gold hue. With an ABV of 29%, this is a little less potent than your typical gin, but what it lacks in booze potency it makes up for in flavour intensity many times over.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eExpect a bouquet of fresh figs and traditional botanicals. On the palate, it offers a pure and creamy texture dominated by semi-sweet fig flavours, finishing with delicate peel and herbal freshness.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eOn the rocks\u003c\/span\u003e. \u003cmeta charset=\"utf-8\"\u003ePour over ice and add a squeeze of lime for a flavour explosion and a perfect balance of sweetness and acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eFig Gin \u0026amp; Tonic\u003c\/span\u003e\u003cspan\u003e. \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eCombine with Mediterranean Fever-Tree tonic or soda to create the perfect G\u0026amp;T.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eFig Spritz.\u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eMix with sparkling wine and a splash of soda for a refreshing spritz.\u003c\/span\u003e\u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pot \u0026 Still","offers":[{"title":"Default Title","offer_id":46794487627933,"sku":"PS-GIN","price":69.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/1134\/files\/PS-GIN-STX.png?v=1771581460"},{"product_id":"pot-still-fig-aperitif","title":"Fig Aperitif","description":"\u003cp\u003e\u003cstrong\u003e17% ABV \/ 500mL\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePot \u0026amp; Still Fig Aperitif is a handcrafted liqueur from Glen Ewin Estate in the Adelaide Hills, South Australia. Established in 1845, this estate boasts over 12,000 fig trees cultivated without chemicals for more than 25 years. The distillery, inspired by the estate's natural bounty, gently poaches estate-grown figs to extract their sweet aroma, essence, and earthiness. This 'fig syrup' is combined with spirit and gently macerated to perfection. \u003cmeta charset=\"utf-8\"\u003eThe result is a cloudy yellow ochre liqueur with a complex blend of fig jam, quince, raisin, and honey flavours, culminating in a finish reminiscent of a well-aged muscat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTasting notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA \u003cmeta charset=\"utf-8\"\u003ecomplex blend of fig jam, quince, raisin, and honey flavours, culminating in a finish reminiscent of a well-aged muscat.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eOn the rocks\u003c\/span\u003e. \u003cmeta charset=\"utf-8\"\u003eEnjoy Fig Aperitif chilled or poured over ice to appreciate its rich, fruity profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eFig Sour\u003c\/span\u003e\u003cspan\u003e. \u003cmeta charset=\"utf-8\"\u003eShake 60ml Fig Aperitif with the juice of half a lime and aquafaba (or egg white) for a silky, vibrant cocktail.\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eFig Spritz.\u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003eCombine 30–45ml Fig Aperitif with 30–45ml sparkling wine, top with soda water, and garnish with a slice of lime or fig for a refreshing cocktail.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pot \u0026 Still","offers":[{"title":"Default Title","offer_id":46794494738589,"sku":"PS-APE","price":54.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/1134\/files\/PS-APE-STX.png?v=1771581349"},{"product_id":"pot-still-fig-amaro","title":"Fig Amaro","description":"\u003cp\u003e\u003cstrong\u003e26% ABV \/ 500mL\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePot \u0026amp; Still Fig Amaro is a handcrafted liqueur from Glen Ewin Estate in the Adelaide Hills, South Australia. Established in 1845, this estate boasts over 12,000 fig trees cultivated without chemicals for more than 25 years. The distillery, inspired by the estate's natural bounty, gently poaches estate-grown figs to extract their sweet aroma, essence, and earthiness. This 'fig syrup' is combined with spirit and White Possum Scarletta and gently macerated to perfection. \u003cmeta charset=\"utf-8\"\u003eThe resulting amaro offers a complex flavour profile that we can't stop adding to our spritzes all year round.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTasting notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eOn the nose, fig leaves combine with coconut and white pepper. The palate reveals fig confit, dried fruits, and spices; the finish is characterised by bitter citrus, orange flavours, earthy gentian roots, and a peppery note.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eOn the rocks\u003c\/span\u003e. \u003cmeta charset=\"utf-8\"\u003eEnjoy the Fig Amaro chilled or poured over ice to appreciate its rich, complex profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eAmaro Spritz\u003c\/span\u003e\u003cspan\u003e. \u003cmeta charset=\"utf-8\"\u003eCombine 30–45ml Fig Amaro with 30–45ml sparkling wine, top with soda water, and garnish with a slice of orange for a refreshing cocktail.\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eFigroni.\u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003eMix 30ml Fig Amaro with 30ml red vermouth and 30ml gin, stir with ice, and garnish with an orange twist for a fig-inspired take on the classic Negroni.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pot \u0026 Still","offers":[{"title":"Default Title","offer_id":46794501161117,"sku":"PS-AM","price":64.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/1134\/files\/PS-AM-STX.png?v=1771581309"},{"product_id":"soltera-special-cask-rum","title":"Soltera Special Cask Rum (Release #1)","description":"\u003cp\u003e\u003cstrong\u003e700mL \/ 49% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMeet Cabarita Spirits' first Pure Single Rum—a bold, barefoot spirit that’s as unblended as your last beach holiday playlist. Born in the Tweed Valley and raised by the salty breezes of Cabarita Beach, this single cask stunner is the distillery’s most mature release yet.\u003c\/p\u003e\n\u003cp\u003eCrafted from local molasses sourced from the Condong Sugar Mill, this rum was fermented in 2021, followed by a double distillation in a traditional copper pot still. Aged for over three years in a 115-litre American Oak ex-Bourbon cask, the medium char and new oak heads impart layers of caramel, spice, and tropical fruit, all kissed by the region's signature salty coastal influence.\u003c\/p\u003e\n\u003cp\u003eThe cherry on top? Cabarita Spirits donates 1% of all sales to the planet and its people.\u003c\/p\u003e","brand":"Cabarita Spirits","offers":[{"title":"Default Title","offer_id":46920882880669,"sku":"CAB-RUM1","price":125.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/1134\/files\/CAB-RUM-STX.png?v=1771581422"},{"product_id":"lychee-liqueur","title":"Lychee Liqueur","description":"\u003cp\u003e\u003cstrong\u003e25% ABV \/ 500mL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSay goodbye to fake flavours. We’ve squeezed, steeped and fawned over real lychees to capture that unmistakable, nectar-like juiciness. Inside, you’ll find a fresh burst of tropical sweetness that’ll have you checking for stray fruit. You might even find some - after all, there are more than 20 lychees in every bottle. A cheeky flicker of acidity keeps things sprightly.\u003c\/p\u003e\n\u003cp\u003eSip straight, swirl into a spritz, or douse over ice cream.\u003c\/p\u003e\n\u003cp\u003eAs with all of our limited edition liqueurs, this one is bottled in up-cycled spirit bottles collected from bars which we've cleaned, de-labelled and polished prior to filling.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eImportant note\u003c\/strong\u003e: We've chosen not to fine filter this liqueur, so it does still have a lot of suspended (flavourful) particulates. Please shake the bottle prior to serving to mix up all the goodness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eContains precisely 0.0% artificial colours, flavours and preservatives. Vegan friendly (we don't use any animal products nor processes throughout).\u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGluten free.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"White Possum","offers":[{"title":"Default Title","offer_id":47176298365085,"sku":"WPP-NLY","price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/1134\/files\/WPP-NLY-STX-v2.png?v=1772438634"},{"product_id":"in-the-weeds","title":"'In The Weeds' Amaro","description":"\u003cp\u003e\u003cstrong\u003e45% ABV \/ 500mL\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBeechworth Bitters is an artisan producer of amari and cocktail bitters, based in Beechworth in northeast Victoria. The venture was born out of chef Michael Ryan’s long-held interest in bitters, which he was (finally) able to pursue during COVID lockdowns while stepping back temporarily from his restaurant operations.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMichael works in small batches, using complex blends of over 170 botanicals in his botanical ‘library’ — roots, leaves, fruits, flowers, bark, herbs, and more — often sourced locally or foraged in the Victorian High Country. He employs both maceration and distillation techniques to best extract the flavour from each botanical.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn The Weeds is inspired by numerous classic European herbal tinctures. Made with nettle, dandelion, citrus leaves, gum leaves and other herbs foraged or grown around Beechworth, this green concoction is Australia's answer to Chartreuse. We did a side-by-side tasting (In The Weeds vs. Green Chartreuse) and found this local variant to be a bit more complex and brooding, albeit at a slightly lower ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTasting notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAnise, fennel and fresh leaves on the nose. Intensely aromatic. Pleasant initial sweetness on the palate that transforms into something that's reminiscent of a dark tropical storm in the wetlands. A long bitter finish but a delicious and flavourful one.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep it simple and enjoy this complex amaro neat or over ice. If you must, garnish with a slice of orange but only sparingly.\u003c\/p\u003e","brand":"Beechworth Bitters","offers":[{"title":"Default Title","offer_id":47318290792605,"sku":"BBC-ITW","price":79.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/1134\/files\/BBC-ITW-STX.png?v=1771580828"},{"product_id":"the-daisy-age-amaro","title":"'The Daisy Age' Amaro","description":"\u003cp\u003e\u003cstrong\u003e22% ABV \/ 500mL\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBeechworth Bitters is an artisan producer of amari and cocktail bitters, based in Beechworth in northeast Victoria. The venture was born out of chef Michael Ryan’s long-held interest in bitters, which he was (finally) able to pursue during COVID lockdowns while stepping back temporarily from his restaurant operations.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMichael works in small batches, using complex blends of over 170 botanicals in his botanical ‘library’ — roots, leaves, fruits, flowers, bark, herbs, and more — often sourced locally or foraged in the Victorian High Country. He employs both maceration and distillation techniques to best extract the flavour from each botanical.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Daisy Age is a super floral amaro with the trademark aromas and tastes of fresh honey stamped all over it. There are 15 flowers used to make it, including \u003cspan\u003edaisy, violet, magnolia, saffron, jasmine, lavender and elderflower. Bitterness is derived from dandelion and artichoke, while the sweetness is imparted using honey from Beechworth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTasting notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAs soon as you pick up a glass of this stuff, you feel like you're walking through a thick bed of wild blooming flowers with swarms of bees floating about. For those who don't fancy that scene, the good news is you're safe - it's only imaginary (but very convincing indeed).\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe like to keep it simple and enjoy this one over ice. But you can also add a small amount to ice cold soda water or a freshly cracked can of kombucha to lend a floral twist.\u003c\/p\u003e","brand":"Beechworth Bitters","offers":[{"title":"Default Title","offer_id":47319735664797,"sku":"BBC-DAI","price":69.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/1134\/files\/BBC-DAI-STX.png?v=1771580812"},{"product_id":"orchard-amaro","title":"'Orchard' Amaro","description":"\u003cp\u003e\u003cstrong\u003e22% ABV \/ 500mL\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBeechworth Bitters is an artisan producer of amari and cocktail bitters, based in Beechworth in northeast Victoria. The venture was born out of chef Michael Ryan’s long-held interest in bitters, which he was (finally) able to pursue during COVID lockdowns while stepping back temporarily from his restaurant operations.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMichael works in small batches, using complex blends of over 170 botanicals in his botanical ‘library’ — roots, leaves, fruits, flowers, bark, herbs, and more — often sourced locally or foraged in the Victorian High Country. He employs both maceration and distillation techniques to best extract the flavour from each botanical.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOrchard is a bright, citrus-driven amaro featuring locally grown bergamot, yuzu, lime and orange as its primary fruit botanicals, balanced by 32 additional herbs and spices to add depth and complexity. The bittering agents are present but kept gentle. Similar in style to Amaro Montenegro.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTasting notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eA bright, citrus-forward amaro bursting with bergamot, yuzu and lime. Lightly bitter with herbal depth and restrained sweetness, it’s refreshing and elegant - like sipping sunlight through orchard leaves.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eEnjoy neat, on ice, or with soda (plus optional sparkling wine) for a bittersweet spritz.\u003c\/p\u003e","brand":"Beechworth Bitters","offers":[{"title":"Default Title","offer_id":47321533907101,"sku":"BBC-ORC","price":69.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/1134\/files\/BBC-ORC-STX.png?v=1771580774"},{"product_id":"yuzucello","title":"Yuzucello","description":"\u003cp\u003e\u003cstrong\u003e25% ABV \/ 500mL\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBeechworth Bitters is an artisan producer of amari and cocktail bitters, based in Beechworth in northeast Victoria. The venture was born out of chef Michael Ryan’s long-held interest in bitters, which he was (finally) able to pursue during COVID lockdowns while stepping back temporarily from his restaurant operations.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMichael works in small batches, using complex blends of over 170 botanicals in his botanical ‘library’ — roots, leaves, fruits, flowers, bark, herbs, and more — often sourced locally or foraged in the Victorian High Country. He employs both maceration and distillation techniques to best extract the flavour from each botanical.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eYuzucello is an aromatic citrus-liqueur crafted around yuzu grown in Victoria’s Ovens Valley. It features delicate floral accents — jasmine, osmanthus, linden flower and lemongrass — bridging bright tangy citrus with soft fragrant depth.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eEnjoy neat or on ice. If you're feeling adventurous, try a Yuzu Sour. Combine 60ml gin, 30ml lime juice, 15ml Yuzucello and an egg white (or a few drops of Wonderfoam). Shake without ice until frothy, then add ice and shake again until cold. Strain into a fancy glass.\u003cbr\u003e\u003c\/p\u003e","brand":"Beechworth Bitters","offers":[{"title":"Default Title","offer_id":47327226953885,"sku":"BBC-YUZ","price":69.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/1134\/files\/BBC-YUZ-STX.png?v=1771580754"},{"product_id":"dirty-dry-vermouth","title":"Dirty Dry Vermouth","description":"\u003cp\u003e\u003cstrong\u003e19% ABV \/ 750mL\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"42\" data-end=\"337\"\u003eNaturi Vermouth is a modern Australian take on the classic aromatised wine category, handcrafted in small batches in South Australia. The brainchild of Richard Gunner, Naturi is a new entrant in this space and looking to shake things up by blending high-quality table wines with premium barrel-aged brandy, infused with a distinctive blend of botanicals.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"962\" data-end=\"1112\"\u003e\u003cmeta charset=\"utf-8\"\u003eNaturi Dirty Dry is an \u003cmeta charset=\"utf-8\"\u003eadventurous and distinctly Australian dry vermouth perfectly suited for sipping neat or stirring into a martini. On the nose you’ll pick up green olive brine, fresh mint and chamomile tea over a foundation of white wine and aged brandy. On the palate it has a crisp but layered character: fresh herbal brightness, a coastal edge of seaweed and lemon myrtle, then a clean, slightly bitter finish. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003ePour over a big block of ice and sip slowly\u003c\/li\u003e\n\u003cli\u003eMixed with regular tonic water, Strangelove Jalapeno tonic or soda water (Richard suggests a 1:3 vermouth to mixer ratio)\u003c\/li\u003e\n\u003cli\u003eMixed in classic cocktails such as the Martini, Corpse Reviver or Vesper\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Naturi Vermouth","offers":[{"title":"Default Title","offer_id":47433006514333,"sku":"NAT-DRY","price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/1134\/files\/NAT-DRY-STX.png?v=1771580734"},{"product_id":"rosso-vermouth","title":"Rosso Vermouth","description":"\u003cp\u003e\u003cstrong\u003e19% ABV \/ 750mL\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"337\" data-start=\"42\"\u003eNaturi Vermouth is a modern Australian take on the classic aromatised wine category, handcrafted in small batches in South Australia. The brainchild of Richard Gunner, Naturi is a new entrant in this space and looking to shake things up by blending high-quality table wines with premium barrel-aged brandy, infused with a distinctive blend of botanicals.\u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1112\" data-start=\"962\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eIt's made using a Merlot wine base to ensure the wine has enough body to carry the botanicals without being dominated by them. After the wine is selected, barrel-aged brandy is used to fortify the mix, raising the ABV to around 19%. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"1112\" data-start=\"962\"\u003e\u003cmeta charset=\"utf-8\"\u003eExpect notes of choc-plum, nutmeg, and sweet red fruit. On the palate it's richly layered with bold stone-fruit, a hint of Earl Grey tea, countered by bittersweet herbal tones and a clean, chocolatey finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003ePour over a big block of ice and sip slowly\u003c\/li\u003e\n\u003cli\u003eMixed with cola, orange juice, cold brew espresso or chinotto (Richard suggests a 1:3 vermouth to mixer ratio)\u003c\/li\u003e\n\u003cli\u003eMixed in classic cocktails such as the Negroni, Manhattan and Rob Roy.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Naturi Vermouth","offers":[{"title":"Default Title","offer_id":47433019097245,"sku":"NAT-ROS","price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/1134\/files\/NAT-ROS-STX.png?v=1771580714"},{"product_id":"artichoke-vin-amaro","title":"Artichoke Vin Amaro","description":"\u003cp\u003e\u003cstrong\u003e20% ABV \/ 750mL\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSaison Aperitifs\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e is a Melbourne-based small-batch aperitif producer founded by chef Dave Verheul, best known for his work at Embla. The range centres on vermouths and amari made from core seasonal ingredients and infused with botanicals that reflect the Australian seasons. Each expression starts with a base fortified wine (often Victorian moscato) and is built with foraged or locally grown elements, bittered with Australian wormwoods and aged using techniques drawn from Verheul’s culinary background. The resulting aperitifs lean fresher and lighter than many traditional European styles, with distinct, ingredient-driven flavour profiles that can be enjoyed neat, on ice, or in cocktails.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eArtichoke Vin Amaro starts with Victorian moscato fortified and blended with a heavy infusion of organic globe artichokes and wild-picked holy thistle, creating a deep, vegetal, sweet-and-savory backbone. Meyer lemon and cascara add bright citrus and gentle bitters, while a touch of lavender rounds the blend. After maceration, the mix is aged in French oak for several months before bottling. It works neat, with ice or tonic, or as a foundation in amaro-based cocktails.\u003c\/p\u003e","brand":"Saison Aperitifs","offers":[{"title":"Default Title","offer_id":47676559196317,"sku":"SAI-ART","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/1134\/files\/SAI-ART-STX_da35bc26-0742-43b6-9602-d3a5d566d95b.png?v=1771975496"},{"product_id":"white-flowers-vermouth","title":"White Flowers Vermouth","description":"\u003cp\u003e\u003cstrong\u003e17% ABV \/ 750mL\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSaison Aperitifs\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e is a Melbourne-based small-batch aperitif producer founded by chef Dave Verheul, best known for his work at Embla. The range centres on vermouths and amari made from core seasonal ingredients and infused with botanicals that reflect the Australian seasons. Each expression starts with a base fortified wine (often Victorian moscato) and is built with foraged or locally grown elements, bittered with Australian wormwoods and aged using techniques drawn from Verheul’s culinary background. The resulting aperitifs lean fresher and lighter than many traditional European styles, with distinct, ingredient-driven flavour profiles that can be enjoyed neat, on ice, or in cocktails.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWhite Flowers Vermouth is a bianco-style vermouth made with a blend of Victorian moscato and Frontignac base wines and infused with a mix of aromatic white flowers including jasmine, elderflower, white rose and chrysanthemum, that are wild-picked or organically grown, plus an infusion of locally grown white peaches. The fortified wine is bittered with fresh Australian wormwood and rested in stainless steel before bottling. Enjoy over ice, with tonic, or as a component in cocktails.\u003cbr\u003e\u003c\/p\u003e","brand":"Saison Aperitifs","offers":[{"title":"Default Title","offer_id":47676564537501,"sku":"SAI-FLO","price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/1134\/files\/SAI-FLO-STX.png?v=1771975743"},{"product_id":"fallen-quinces-vermouth","title":"Fallen Quinces Vermouth","description":"\u003cp\u003e\u003cstrong\u003e16% ABV \/ 750mL\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSaison Aperitifs\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e is a Melbourne-based small-batch aperitif producer founded by chef Dave Verheul, best known for his work at Embla. The range centres on vermouths and amari made from core seasonal ingredients and infused with botanicals that reflect the Australian seasons. Each expression starts with a base fortified wine (often Victorian moscato) and is built with foraged or locally grown elements, bittered with Australian wormwoods and aged using techniques drawn from Verheul’s culinary background. The resulting aperitifs lean fresher and lighter than many traditional European styles, with distinct, ingredient-driven flavour profiles that can be enjoyed neat, on ice, or in cocktails.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFallen Quinces Vermouth is a small-batch vermouth that starts with a moscato base wine that's infused with layers of fresh and wood-roasted pineapple quinces, paired with saffron, dried blood orange, herbaceous bay leaf and bitter botanicals. Part of the finished blend undergoes extended ageing, including time in old pinot noir barrels, to add depth and complexity. Expect a rich and aromatic profile, making it suitable neat, over ice or in cocktails like a quince-focused negroni or spritz.\u003cbr\u003e\u003c\/p\u003e","brand":"Saison Aperitifs","offers":[{"title":"Default Title","offer_id":47676575613085,"sku":"SAI-QUI","price":59.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/1134\/files\/SAI-QUI-STX.png?v=1771976199"},{"product_id":"red-vermouth","title":"Red Vermouth","description":"\u003cp\u003e\u003cstrong\u003e16.5% ABV \/ 750mL\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSaison Aperitifs\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e is a Melbourne-based small-batch aperitif producer founded by chef Dave Verheul, best known for his work at Embla. The range centres on vermouths and amari made from core seasonal ingredients and infused with botanicals that reflect the Australian seasons. Each expression starts with a base fortified wine (often Victorian moscato) and is built with foraged or locally grown elements, bittered with Australian wormwoods and aged using techniques drawn from Verheul’s culinary background. The resulting aperitifs lean fresher and lighter than many traditional European styles, with distinct, ingredient-driven flavour profiles that can be enjoyed neat, on ice, or in cocktails.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eRed Vermouth is a wine-based rosso-style vermouth built on a blend of Victorian moscato and shiraz and infused with a complex mix of around 22 botanicals, including vanilla, saffron, rose, caramelised blood orange and liquorice. The blend is aged in a solera system for roughly two years, giving it fruit and spice-forward character with light aged caramel notes. Ideal for cocktails like Negronis and Americanos, but also balanced enough to enjoy neat or over ice.\u003cbr\u003e\u003c\/p\u003e","brand":"Saison Aperitifs","offers":[{"title":"Default Title","offer_id":47676578136221,"sku":"SAI-RED","price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/1134\/files\/SAI-RED-STX.png?v=1771976344"},{"product_id":"spring-rhubarb-vermouth","title":"Spring Rhubarb Vermouth","description":"\u003cp\u003e\u003cstrong\u003e17.5% ABV \/ 750mL\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSaison Aperitifs\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e is a Melbourne-based small-batch aperitif producer founded by chef Dave Verheul, best known for his work at Embla. The range centres on vermouths and amari made from core seasonal ingredients and infused with botanicals that reflect the Australian seasons. Each expression starts with a base fortified wine (often Victorian moscato) and is built with foraged or locally grown elements, bittered with Australian wormwoods and aged using techniques drawn from Verheul’s culinary background. The resulting aperitifs lean fresher and lighter than many traditional European styles, with distinct, ingredient-driven flavour profiles that can be enjoyed neat, on ice, or in cocktails.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSpring Rhubarb Vermouth is a seasonal vermouth built on a Victorian moscato base wine that’s infused with fresh Australian rhubarb along with magnolia, lavender and violet blossoms, then bittered with two species of Australian wormwood. Before bottling, the blend rests on additional roasted rhubarb and fresh lilac flowers, giving it a bright, tart backbone with layered floral notes. Works well chilled, over ice or as a component in lighter, spritz-style cocktails.\u003cbr\u003e\u003c\/p\u003e","brand":"Saison Aperitifs","offers":[{"title":"Default Title","offer_id":47676579283101,"sku":"SAI-RHU","price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/1134\/files\/SAI-RHU-STX.png?v=1771976549"},{"product_id":"amaro-tonic-spritz-4pc","title":"Amaro Tonic Spritz 4pc","description":"\u003cp\u003e\u003cstrong\u003e7% ABV \/ 4x250mL\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSaison Aperitifs\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e is a Melbourne-based small-batch aperitif producer founded by chef Dave Verheul, best known for his work at Embla. The range centres on vermouths and amari made from core seasonal ingredients and infused with botanicals that reflect the Australian seasons. Each expression starts with a base fortified wine (often Victorian moscato) and is built with foraged or locally grown elements, bittered with Australian wormwoods and aged using techniques drawn from Verheul’s culinary background. The resulting aperitifs lean fresher and lighter than many traditional European styles, with distinct, ingredient-driven flavour profiles that can be enjoyed neat, on ice, or in cocktails.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAmaro Tonic is a small-batch pre-canned spritz made in collaboration with Mischief Brew. They start with a Victorian moscato base that’s bittered and barrel-aged, then blended with bespoke tonic water and infused with organically grown blood orange, marigold, cumquat and oregano for a mix of citrus, herbal and bitter notes. Designed to be served chilled, poured over ice with an orange wedge, or enjoyed straight from the can.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote: Includes 4x cans in every pack.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Saison Aperitifs","offers":[{"title":"Default Title","offer_id":47676586131613,"sku":"SAI-CAN","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/1134\/files\/SAI-CAN-STX.png?v=1771976813"},{"product_id":"green-ant-gin","title":"Green Ant Gin","description":"\u003cp\u003e\u003cstrong\u003e42% ABV \/ 700mL\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSeven Seasons was founded by Larrakia man Daniel Motlop, championing indigenous seasonality and local native ingredients. Botanicals are wild-harvested or sustainably sourced from Indigenous communities following traditional knowledge. Ingredients like green ants, bush apples, native yams, tamarind and wattleseed shape distinctive flavour profiles that differ from conventional spirits, with production centred on celebrating cultural connection to land and seasonal cycles.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGreen Ant Gin is an Australian dry gin distilled with hand-harvested green ants and other native botanicals like boobialla (a coastal juniper-like plant), strawberry gum, lemon myrtle and pepper berry, which together create pronounced citrus and herbal aromas with spicy, floral and lime-leaf notes. The ants are added before and after distillation, so you \u003cstrong\u003ewill\u003c\/strong\u003e find ants at the bottom of the bottle! Serve with tonic or use as a base in contemporary gin cocktails.\u003cbr\u003e\u003c\/p\u003e","brand":"Seven Seasons","offers":[{"title":"Default Title","offer_id":47676591964317,"sku":"SSS-ANT","price":99.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/1134\/files\/SSS-ANT-STX.png?v=1771978046"},{"product_id":"native-yam-vodka","title":"Native Yam Vodka","description":"\u003cp\u003e\u003cstrong\u003e40% ABV \/ 700mL\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSeven Seasons was founded by Larrakia man Daniel Motlop, championing indigenous seasonality and local native ingredients. Botanicals are wild-harvested or sustainably sourced from Indigenous communities following traditional knowledge. Ingredients like green ants, bush apples, native yams, tamarind and wattleseed shape distinctive flavour profiles that differ from conventional spirits, with production centred on celebrating cultural connection to land and seasonal cycles.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eNative Yam Vodka is made using wild-harvested native yams from the Northern Territory as its defining ingredient. The yams are dug from soft ground during the rainy season and roasted before being incorporated into a neutral spirit base, giving the vodka distinctive earthy, creamy and nutty flavours that differ from typical grain-based vodkas. It can be served neat or used as a foundation in cocktails such as a dry martini or Bloody Mary, where its texture and flavour add depth.\u003cbr\u003e\u003c\/p\u003e","brand":"Seven Seasons","offers":[{"title":"Default Title","offer_id":47676592783517,"sku":"SSS-YAM","price":77.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/1134\/files\/SSS-YAM-STX.png?v=1771978357"},{"product_id":"bush-apple-gin","title":"Bush Apple Gin","description":"\u003cp\u003e\u003cstrong\u003e42% ABV \/ 700mL\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSeven Seasons was founded by Larrakia man Daniel Motlop, championing indigenous seasonality and local native ingredients. Botanicals are wild-harvested or sustainably sourced from Indigenous communities following traditional knowledge. Ingredients like green ants, bush apples, native yams, tamarind and wattleseed shape distinctive flavour profiles that differ from conventional spirits, with production centred on celebrating cultural connection to land and seasonal cycles.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBush Apple Gin highlights native bush apples harvested during the monsoon season in northern Australia. The fruit is macerated on its skins before distillation, giving the spirit a natural blush hue and floral, berry-like and eucalyptus-tinged character alongside traditional juniper notes. Botanicals such as boobialla, pepper berry, lemon myrtle and finger lime contribute additional citrus and spice dimensions. Suitable in a Gin \u0026amp; Tonic, a Negroni or enjoyed over ice.\u003cbr\u003e\u003c\/p\u003e","brand":"Seven Seasons","offers":[{"title":"Default Title","offer_id":47676593242269,"sku":"SSS-BUS","price":99.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/1134\/files\/SSS-BUS-STX.png?v=1771978484"},{"product_id":"bush-honey-and-wattleseed-coffee-liqueur","title":"Bush Honey \u0026 Wattleseed Coffee Liqueur","description":"\u003cp\u003e\u003cstrong\u003e23% ABV \/ 700mL\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSeven Seasons was founded by Larrakia man Daniel Motlop, championing indigenous seasonality and local native ingredients. Botanicals are wild-harvested or sustainably sourced from Indigenous communities following traditional knowledge. Ingredients like green ants, bush apples, native yams, tamarind and wattleseed shape distinctive flavour profiles that differ from conventional spirits, with production centred on celebrating cultural connection to land and seasonal cycles.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBush Honey \u0026amp; Wattleseed Coffee Liqueur combines three distinct native elements: floral Larrakia bush honey, roasted native wattleseed and coffee. The honey provides a sweet, floral base, while the wattleseed contributes earthy, roasted-nut notes. Together with the coffee, these ingredients create a layered profile starting with chocolate and mocha on the front palate, moving into candied walnut body and finishing with touches of honey and spiced chai. Serve neat or on the rocks as an after-dinner drink, or use in espresso-based cocktails like a native-flavoured espresso martini.\u003cbr\u003e\u003c\/p\u003e","brand":"Seven Seasons","offers":[{"title":"Default Title","offer_id":47676593799325,"sku":"SSS-HWC","price":69.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/1134\/files\/SSS-COF-STX.png?v=1771978673"},{"product_id":"black-walnut-vermouth","title":"Black Walnut Vermouth","description":"\u003cp\u003e\u003cstrong\u003e16% ABV \/ 750mL\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSaison Aperitifs\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e is a Melbourne-based small-batch aperitif producer founded by chef Dave Verheul, best known for his work at Embla. The range centres on vermouths and amari made from core seasonal ingredients and infused with botanicals that reflect the Australian seasons. Each expression starts with a base fortified wine (often Victorian moscato) and is built with foraged or locally grown elements, bittered with Australian wormwoods and aged using techniques drawn from Verheul’s culinary background. The resulting aperitifs lean fresher and lighter than many traditional European styles, with distinct, ingredient-driven flavour profiles that can be enjoyed neat, on ice, or in cocktails.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBlack Walnut Vermouth is a small-batch vermouth that starts with Victorian moscato, infused with organic Victorian unripe walnuts and walnut leaves, then layered with cumquat, bay leaf, roasted barley koji and other botanicals. It’s bittered with Australian wormwoods and aged in ex-whisky French oak barrels for up to 18 months, giving it extra depth, savoury richness and oak complexity. Expect a distinctive, nutty and aromatic profile, making it well suited neat, over ice, or in cocktails where its dark, bitter and spiced character can shine.\u003cbr\u003e\u003c\/p\u003e","brand":"Saison Aperitifs","offers":[{"title":"Default Title","offer_id":48362988404893,"sku":"SAI-BWL","price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/1134\/files\/SAI-BWL-STX.png?v=1780381683"},{"product_id":"earth-resin-amaro","title":"Earth \u0026 Resin Amaro","description":"\u003cp\u003e\u003cstrong\u003e28% ABV \/ 500mL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"_markdownText_n9ah0_69 _paragraph_n9ah0_65\"\u003eWe put the forest in a bottle. Earth \u0026amp; Resin is a woody, earthy amaro built from vetiver root, pine needles, wattleseed, rhubarb root, gentian root and dried mint, then coaxed into something grassy, resinous and weirdly wonderful.\u003c\/p\u003e\n\u003cp class=\"_markdownText_n9ah0_69 _paragraph_n9ah0_65\"\u003eThink of that woody Aesop hand balm. Now imagine drinking it. It starts all forest-floor and fresh-cut green, before rolling into bitter roots, toasted native seed, cool mint and a piney snap that lingers like a walk through the bush after rain. Gritty? A little. Elegant? Strangely, yes.\u003c\/p\u003e\n\u003cp class=\"_markdownText_n9ah0_69 _paragraph_n9ah0_65\"\u003eStir into soda, pour over ice, or mix into an earthy martini. It’s the bottle behind the Vetiver \u0026amp; Pine Martini at Mr. Mills, touted as one of Melbourne’s most interesting martinis by Boothby.\u003c\/p\u003e\n\u003cp class=\"_markdownText_n9ah0_69 _paragraph_n9ah0_65\"\u003eAs with all of our limited edition liqueurs, this one is bottled in up-cycled spirit bottles collected from bars which we've cleaned, de-labelled and polished prior to filling.\u003c\/p\u003e\n\u003cp class=\"_markdownText_n9ah0_69 _paragraph_n9ah0_65\"\u003eContains precisely 0.0% artificial colours, flavours and preservatives. Vegan friendly. Gluten free.\u003c\/p\u003e","brand":"White Possum","offers":[{"title":"Default Title","offer_id":48447062737053,"sku":"WPP-NERA","price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/1134\/files\/WPP-NERA-STX.png?v=1781598912"},{"product_id":"soltera-special-cask-rum-release-2","title":"Soltera Special Cask Rum (Release #2)","description":"\u003cp\u003e\u003cstrong\u003e700mL \/ 44% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoltera’s next chapter has arrived: a richer, deeper expression of Soltera Rum, made for slow sipping and quiet appreciation.\u003c\/p\u003e\n\u003cp\u003eThis limited release brings together 3–4 year old rum aged in ex-Bourbon casks with a 2-year old rum matured in an ex-PX sherry cask. The result is a layered spirit, balancing bourbon-cask notes of vanilla oak, toasted spice and soft molasses with the PX cask’s indulgent dried fruit, raisin and dark honey character.\u003c\/p\u003e\n\u003cp\u003eWith only a limited supply of full casks to work with, this release became a little puzzle: tasting through the barrels, deciding which to save for a future 5-year-old expression, which to blend, and which direction to take. In the end, like much of the Soltera journey, instinct led the way.\u003c\/p\u003e\n\u003cp\u003eThis Special Cask release is approachable without losing the warmth, depth and character rum drinkers love. Full-bodied, smooth and quietly indulgent, it’s a rum built for the slow pour.\u003c\/p\u003e","brand":"Cabarita Spirits","offers":[{"title":"Default Title","offer_id":48559618752669,"sku":"CAB-RUM2","price":125.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/1134\/files\/CAB-RUM-STX.png?v=1771581422"},{"product_id":"dessert-bar-bundle","title":"Dessert Bar Bundle","description":"\u003cp\u003e\u003cstrong\u003eCoffee Liqueur + Hazelnut Liqueur + Gum Nut Glass\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYour after-dinner bar, sorted. This bundle pairs our sweet, intense Coffee Liqueur with our rich Hazelnut Liqueur, a White Possum Gum Nut Glass and a recipe card full of dessert-drink ideas.\u003c\/p\u003e\n\u003cp\u003ePour them over ice cream, shake them into espresso martinis, build creamy nightcaps, or keep it simple with a generous splash over ice.\u003c\/p\u003e\n\u003cp\u003eOur Coffee Liqueur is thick, velvety and built for caffeine-heavy cocktails. It’s made with freshly roasted coffee beans and spent grounds from Small Batch Roasting Co in North Melbourne, then layered with dried wattleseed for a nutty, slightly cacao-like edge.\u003c\/p\u003e\n\u003cp\u003eOur Hazelnut Liqueur brings the dessert-shop energy: Australian-grown hazelnuts roasted in-house, organic cacao nibs for a chocolatey edge, and aromatic roots for a little extra earthiness. It’s rich, decadent and particularly good in an affogato.\u003c\/p\u003e\n\u003cp\u003eThe Gum Nut Glass completes the set: a short, handsome little glass made for sipping, dessert pours and late-night “just one more” serves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s inside:\u003c\/strong\u003e\u003cbr\u003e1 x Coffee Liqueur (20% ABV \/ 500mL)\u003cbr\u003e1 x Hazelnut Liqueur (24% ABV \/ 500mL)\u003cbr\u003e1 x Gum Nut Glass\u003cbr\u003e1 x Dessert Bar recipe card\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTotal combined value: $115\u003c\/p\u003e","brand":"White Possum","offers":[{"title":"Default Title","offer_id":48631106044061,"sku":"BUNDLE-1","price":89.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/1134\/files\/BUNDLE-DESSERT-STX.png?v=1783843620"}],"url":"https:\/\/whitepossum.com.au\/collections\/australian-spirits-liqueurs.oembed?page=3","provider":"White Possum","version":"1.0","type":"link"}