Yuzucello

2025-10-18T22:33:48+11:00

Vendor: Beechworth Bitters
Type:
Price: 69.00

25% ABV / 500mL

Beechworth Bitters is an artisan producer of amari and cocktail bitters, based in Beechworth in northeast Victoria. The venture was born out of chef Michael Ryan’s long-held interest in bitters, which he was (finally) able to pursue during COVID lockdowns while stepping back temporarily from his restaurant operations.

Michael works in small batches, using complex blends of over 170 botanicals in his botanical ‘library’ — roots, leaves, fruits, flowers, bark, herbs, and more — often sourced locally or foraged in the Victorian High Country. He employs both maceration and distillation techniques to best extract the flavour from each botanical.

A bright, floral yuzu liqueur - vibrant citrus peel meets jasmine, osmanthus and lemongrass. Soft sweetness, gentle complexity and a clean, refreshing finish. Move over limoncello!

Serving suggestions:

Enjoy neat or on ice. If you're feeling adventurous, try a Yuzu Sour. Combine 60ml gin, 30ml lime juice, 15ml Yuzucello and an egg white (or a few drops of Wonderfoam). Shake without ice until frothy, then add ice and shake again until cold. Strain into a fancy glass.