{"title":"Liqueurs: Fruity","description":"","products":[{"product_id":"maraschino","title":"Maraschino","description":"\u003cp\u003e\u003cstrong\u003e31% ABV \/ 500mL\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhite Possum Maraschino is an intense cherry liqueur that fuses traditional Italian Maraschino flavours with a smattering of Australian desert peaches.\u003c\/p\u003e\n\u003cp\u003eThis luxurious liqueur is the result of over two years of experiments and trials. Many cherries were harmed in the process and we make no apologies for our actions.\u003c\/p\u003e\n\u003cp\u003eOur final recipe goes something like this. First, we crush a ridiculous number of sour cherries into a paste, then slowly ferment the mixture over many weeks to extract those deep funky cherry flavours. This 'cherry wine' is then distilled in a pot still where we remove the sharp 'heads' and the lousy 'tails' of the distillate. From there, we let it rest and age in a small vat until the flavour mellows a little. Then we add a rich infusion of quandongs, a semi-sweet indigenous ‘peach’ that contributes a distinctly fruity aroma, and a couple of other herbs and roots before letting all the flavours rest further and marry together in harmony.\u003c\/p\u003e\n\u003cp\u003eWe use real ingredients throughout and deliberately avoid filtering the liqueur to ensure no flavour is filtered out, so you may notice some sediment and oils that may drift out of the liqueur over time. Simply give your bottle a quick shake and all will be normal again!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eContains precisely 0.0% artificial colours, flavours and preservatives. Vegan friendly (we don't use any animal products nor processes throughout). \u003cmeta charset=\"utf-8\"\u003eGluten free.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLimited Stock\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"s-item-subtitle\"\u003e\n\u003cp\u003eDue to the long-winded nature of the production process, our Maraschino is made in very small batches and if enough people hear about it, there may not be any left soon!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #b3b3b3;\"\u003e\u003cstrong\u003eSILVER\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e- 2022 Tasting Australia Spirit Awards\u003cbr\u003e\u003cspan style=\"color: #9f6d4f;\"\u003e\u003cstrong\u003eBRONZE\u003c\/strong\u003e\u003c\/span\u003e - 2022 Australian Distilled Spirits Awards\u003c\/p\u003e\n\u003c\/div\u003e","brand":"White Possum","offers":[{"title":"Default Title","offer_id":39324762210461,"sku":"WPP-NM","price":69.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/1134\/files\/WPP-NM-STX.png?v=1771584652"},{"product_id":"autonomy-distillery-davo-plum-aperitivo-bitters","title":"DAVO PLUM Aperitivo","description":"\u003cp\u003e\u003cstrong\u003e15% ABV \/ 700mL\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded and run by an ex-environmental scientist, Autonomy Distillers is a venture with a ton of drive to do things a little differently. As you’d expect, sustainability sits at the core of their beliefs. They collect waste fruit for use in their products and shred all incoming cardboard for reuse as packing material.\u003c\/p\u003e\n\u003cp\u003eGarnet red in colour, Autonomy's DAVO PLUM Aperitivo balances tart Davidson Plums, a lip-puckering sour native Australian plum grown in tropical rainforests, with Rosella flowers, sweet Aussie oranges and a hint of Tasmanian Pepperberry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTasting notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSweet with a hint of bitterness, expect flavours of plum, citrus and raspberry with a slight peppery finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eNeat\u003c\/span\u003e. Ice highly recommended. Garnish with an orange twist.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eDavo Plum Spritz\u003c\/span\u003e\u003cspan\u003e. Pour 90ml sparkling wine, 30ml DAVO PLUM Aperitivo and 15ml soda water over plenty of ice in a large wine glass, and garnish with an  orange peel.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eThe Rosie.\u003c\/span\u003e Muddle 4 strawberries in a cocktail shaker. Fill with ice and add 125ml rosé, 30ml DAVO PLUM Aperitivo and 15ml lemon juice then stir. Pour into a wineglass and top up with soda water.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Autonomy Distillers","offers":[{"title":"Default Title","offer_id":43942121701533,"sku":"AUT-DAV","price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/1134\/files\/AUT-DAV-STX.png?v=1771582844"},{"product_id":"autonomy-distillery-orange-liqueur","title":"ORANGE Triple Sec (Orange Liqueur)","description":"\u003cp\u003e\u003cstrong\u003e38% ABV \/ 700mL\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded and run by an ex-environmental scientist, Autonomy Distillers is a venture with a ton of drive to do things a little differently. As you’d expect, sustainability sits at the core of their beliefs. They collect waste fruit for use in their products and shred all incoming cardboard for reuse as packing material.\u003c\/p\u003e\n\u003cp\u003eAutonomy ORANGE Triple Sec, previously known as Orange Liqueur, is a labour intensive spirit to make. Hundreds of kilos of orange skins left over from a local fruit juicy factory’s industrial presser have their thin rind carefully grated off for infusion. If you’ve ever tried grating a dry floppy flap of orange, you’ll know the feeling! The rind is infused in neutral spirit then distilled, a process which is done slowly to ensure the cuts are taken at the right time. The liqueur is then sweetened and bottled.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTasting notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBold and warming citrus notes balanced by sweetness and a silky, luxurious mouthfeel. Highly comparable to Cointreau in our opinion (but with a way cooler story).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eBreakfast Martini\u003c\/span\u003e\u003cspan\u003e. \u003cmeta charset=\"utf-8\"\u003eFill a cocktail shaker with ice and pour in 50ml gin, 15ml ORANGE Triple Sec, 15ml lemon juice and 1tbsp marmalade. Shake, then strain into a martini glass and garnish with an orange peel.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eMargarita On The Rocks.\u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eCombine 50ml tequila, 30ml ORANGE Triple Sec and 20ml lime juice in a cocktail shaker filled with ice, and shake. Strain into a rocks glass with a salted rim, and garnish with a lime wedge.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Autonomy Distillers","offers":[{"title":"Default Title","offer_id":43942176456861,"sku":"AUT-ORA","price":69.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/1134\/files\/AUT-ORA-STX.png?v=1771582800"},{"product_id":"forward-drinking-kakudu-plum-liqueur","title":"Kakudu Plum Liqueur","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e700mL | 28.6% ABV\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eForward Drinking is a boutique spirits maker based in Melbourne. Founder Luke realised native Australian ingredients needed a platform where their stories were highlighted, as well as a need for these ingredients to be more generally accessible to the wider Australian community. His highly limited series of liqueurs seeks to bridge this gap by introducing native ingredients in a delicious, approachable form.\u003c\/p\u003e\n\u003cp\u003eThis Kakadu Plum Liqueur is made with Kakadu Plums sourced from The Australian Superfood Co. who supplied them in partnership with Palngun Wurnangat Aboriginal Corporation. PWAC is a Women’s Centre in the Wadeye Community in the Northern Territory. Together, PWAC and TASC are working to reverse the ongoing pattern of poverty, poor health and oppression in Indigenous communities.\u003c\/p\u003e\n\u003cp\u003eTo make this liqueur, the plums go through a steeping method similar to that of Ume plums in the production of Umeshu. For this 274 bottle batch, production lasted 18 months with plums going through a process of pre-soaking and then two extended periods of soaking in small format glass barrels before being removed from the solution. A further period of maturation results in a distinctive, complex native Australian Kakadu Plum liqueur.\u003c\/p\u003e\n\u003cp\u003eThis limited edition release is emblazoned with artwork by indigenous artist Hannah Lange.\u003cbr\u003e\u003c\/p\u003e","brand":"Forward Drinking","offers":[{"title":"Default Title","offer_id":44104952873117,"sku":"FWD-KPL","price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/1134\/files\/FWD-KPL-STX.png?v=1771582778"},{"product_id":"autonomy-distillers-bitter-limoncello","title":"CITRINE Aperitivo (Bitter Limoncello)","description":"\u003cp\u003e\u003cstrong\u003e25% ABV \/ 700mL\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded and run by an ex-environmental scientist, Autonomy Distillers is a venture with a ton of drive to do things a little differently. As you’d expect, sustainability sits at the core of their beliefs. They collect waste fruit for use in their products and shred all incoming cardboard for reuse as packing material.\u003c\/p\u003e\n\u003cp\u003eThis CITRINE Aperitivo, previously known as Bitter Limoncello, is made using fresh lemon peels that are left over after they have been squeezed by Market Juice in Melbourne. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTasting notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBright and zesty with a sherbert-y mouth feel, balanced by a lemon curd sweetness and a refreshingly bitter finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eNeat\u003c\/span\u003e. Ice highly recommended. Garnish with lemon peel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eLimoncello Spritz\u003c\/span\u003e\u003cspan\u003e. \u003cmeta charset=\"utf-8\"\u003eCombine 60ml Citrine Aperitivo with 30ml soda water and 90ml prosecco in a glass with ice. Garnish with a lemon slice.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Autonomy Distillers","offers":[{"title":"Default Title","offer_id":45514728964253,"sku":"AUT-LIM","price":61.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/1134\/files\/AUT-LIM-STX.png?v=1771581871"},{"product_id":"autonomy-distillers-x-stappa-wines-soma-vermouth","title":"SOMA Red Vermouth","description":"\u003cp\u003e\u003cstrong\u003e18% ABV \/ 750mL\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAutonomy Distillers is a sustainability-forward distillery in inner-west Melbourne that collects waste fruit for use in their products and shreds all incoming cardboard for reuse as packing material.\u003c\/p\u003e\n\u003cp\u003eStappa Wines also hails from the inner-west of Melbourne, making high quality, playful wines by sourcing obscure and more traditional grape varieties from over Australia and mixing them in interesting ways.\u003c\/p\u003e\n\u003cp\u003eMade with Tinta Barroca grapes, wormwood, Davidson plum and a variety of Australian myrtles, SOMA Red Vermouth is bittersweet with bursts of fresh tart plums, orange zest, ripe blackberries and pepper. Think of it like a Sangria on steroids. Or a spiced wine that's a class above mulled wine.\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eNeat\u003c\/span\u003e. Like you would drink a glass of fine red wine. Ice optional. Garnish with an orange twist for a more sophisticated look.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eNegroni\u003c\/span\u003e. Pour 30ml SOMA Red Vermouth, 30ml \u003ca href=\"https:\/\/whitepossum.com.au\/collections\/liqueurs\/products\/scarletta\"\u003eScarletta\u003c\/a\u003e and 30ml gin in a mixing glass with ice. Stir then strain and garnish with an orange slice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eSweet Manhattan\u003c\/span\u003e. Mix 30ml SOMA Red Vermouth, 60ml bourbon whisky and a spoonful of syrup from a jar of \u003ca href=\"https:\/\/whitepossum.com.au\/collections\/liqueurs\/products\/naked-maraschino-cherries\" rel=\"noopener\" target=\"_blank\"\u003eMaraschino Cherries\u003c\/a\u003e. Stir over ice and strain. Garnish with a Maraschino Cherry.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Autonomy Distillers x Stappa Wines","offers":[{"title":"Default Title","offer_id":45973189427357,"sku":"AUT-SOM","price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/1134\/files\/AUT-SOM-STX.png?v=1771581759"},{"product_id":"banana-liqueur","title":"Banana Liqueur","description":"\u003cp\u003e\u003cstrong\u003e20% ABV \/ 500mL\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eImagine a slice of banoffee pie and gooey banana bread, but in liquid form. The concept of making a banana liqueur made from \u003cem\u003ereal bananas\u003c\/em\u003e with \u003cem\u003eno fake banana flavour additives\u003c\/em\u003e started as an experiment way back in 2017. After a few failed starts and many, many gloopy messes, we put the project in the 'too hard' basket and it sat on the sidelines.\u003c\/p\u003e\n\u003cp\u003eSeven years later, in 2024 we decided to pull this project out of the woodwork and try another flavour extraction method we'd read about in an old cookbook. It still involves a lot of gloopy messes along the way, but the end result is a thick and tasty liqueur with enough banana 'oomph' to send monkeys and monkey-wannabes into a frenzy. In fact, each 500ml bottle of Banana Liqueur contains \u003cem\u003efive\u003c\/em\u003e bananas.\u003c\/p\u003e\n\u003cp\u003eTo make this decadent liqueur, we cut up ripe QLD grown bananas, keeping both skin and flesh. One portion of bananas is very slowly cooked with sugar for 12 hours until the distillery smells like banana cake. The remainder is infused in cane spirit and distilled. After several rounds of messy filtration, we combine the syrup and the spirit then let it rest and develop in complexity.\u003c\/p\u003e\n\u003cp\u003eThe gloopy solids that remain in the filter bag are rather tasty. Instead of throwing the leftovers away, we give them to a cookie factory next door to turn into banana cookies.\u003c\/p\u003e\n\u003cp\u003eAs with all of our limited edition liqueurs, this one is bottled in up-cycled spirit bottles collected from bars which we've cleaned, de-labelled and polished prior to filling.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eImportant note\u003c\/strong\u003e: While we have filtered this liqueur several times, it does still have a lot of suspended (flavourful) particulates. Please shake the bottle prior to serving to mix up all the goodness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eContains precisely 0.0% artificial colours, flavours and preservatives. Vegan friendly (we don't use any animal products nor processes throughout).\u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGluten free.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"White Possum","offers":[{"title":"Default Title","offer_id":46413859750045,"sku":"WPP-NBAN","price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/1134\/files\/WPP-NBAN-STX.png?v=1771581659"},{"product_id":"pot-still-fig-aperitif","title":"Fig Aperitif","description":"\u003cp\u003e\u003cstrong\u003e17% ABV \/ 500mL\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePot \u0026amp; Still Fig Aperitif is a handcrafted liqueur from Glen Ewin Estate in the Adelaide Hills, South Australia. Established in 1845, this estate boasts over 12,000 fig trees cultivated without chemicals for more than 25 years. The distillery, inspired by the estate's natural bounty, gently poaches estate-grown figs to extract their sweet aroma, essence, and earthiness. This 'fig syrup' is combined with spirit and gently macerated to perfection. \u003cmeta charset=\"utf-8\"\u003eThe result is a cloudy yellow ochre liqueur with a complex blend of fig jam, quince, raisin, and honey flavours, culminating in a finish reminiscent of a well-aged muscat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTasting notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA \u003cmeta charset=\"utf-8\"\u003ecomplex blend of fig jam, quince, raisin, and honey flavours, culminating in a finish reminiscent of a well-aged muscat.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eOn the rocks\u003c\/span\u003e. \u003cmeta charset=\"utf-8\"\u003eEnjoy Fig Aperitif chilled or poured over ice to appreciate its rich, fruity profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eFig Sour\u003c\/span\u003e\u003cspan\u003e. \u003cmeta charset=\"utf-8\"\u003eShake 60ml Fig Aperitif with the juice of half a lime and aquafaba (or egg white) for a silky, vibrant cocktail.\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eFig Spritz.\u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003eCombine 30–45ml Fig Aperitif with 30–45ml sparkling wine, top with soda water, and garnish with a slice of lime or fig for a refreshing cocktail.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pot \u0026 Still","offers":[{"title":"Default Title","offer_id":46794494738589,"sku":"PS-APE","price":54.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/1134\/files\/PS-APE-STX.png?v=1771581349"},{"product_id":"pot-still-fig-amaro","title":"Fig Amaro","description":"\u003cp\u003e\u003cstrong\u003e26% ABV \/ 500mL\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePot \u0026amp; Still Fig Amaro is a handcrafted liqueur from Glen Ewin Estate in the Adelaide Hills, South Australia. Established in 1845, this estate boasts over 12,000 fig trees cultivated without chemicals for more than 25 years. The distillery, inspired by the estate's natural bounty, gently poaches estate-grown figs to extract their sweet aroma, essence, and earthiness. This 'fig syrup' is combined with spirit and White Possum Scarletta and gently macerated to perfection. \u003cmeta charset=\"utf-8\"\u003eThe resulting amaro offers a complex flavour profile that we can't stop adding to our spritzes all year round.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTasting notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eOn the nose, fig leaves combine with coconut and white pepper. The palate reveals fig confit, dried fruits, and spices; the finish is characterised by bitter citrus, orange flavours, earthy gentian roots, and a peppery note.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eOn the rocks\u003c\/span\u003e. \u003cmeta charset=\"utf-8\"\u003eEnjoy the Fig Amaro chilled or poured over ice to appreciate its rich, complex profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eAmaro Spritz\u003c\/span\u003e\u003cspan\u003e. \u003cmeta charset=\"utf-8\"\u003eCombine 30–45ml Fig Amaro with 30–45ml sparkling wine, top with soda water, and garnish with a slice of orange for a refreshing cocktail.\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eFigroni.\u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003eMix 30ml Fig Amaro with 30ml red vermouth and 30ml gin, stir with ice, and garnish with an orange twist for a fig-inspired take on the classic Negroni.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pot \u0026 Still","offers":[{"title":"Default Title","offer_id":46794501161117,"sku":"PS-AM","price":64.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/1134\/files\/PS-AM-STX.png?v=1771581309"},{"product_id":"lychee-liqueur","title":"Lychee Liqueur","description":"\u003cp\u003e\u003cstrong\u003e25% ABV \/ 500mL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSay goodbye to fake flavours. We’ve squeezed, steeped and fawned over real lychees to capture that unmistakable, nectar-like juiciness. Inside, you’ll find a fresh burst of tropical sweetness that’ll have you checking for stray fruit. You might even find some - after all, there are more than 20 lychees in every bottle. A cheeky flicker of acidity keeps things sprightly.\u003c\/p\u003e\n\u003cp\u003eSip straight, swirl into a spritz, or douse over ice cream.\u003c\/p\u003e\n\u003cp\u003eAs with all of our limited edition liqueurs, this one is bottled in up-cycled spirit bottles collected from bars which we've cleaned, de-labelled and polished prior to filling.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eImportant note\u003c\/strong\u003e: We've chosen not to fine filter this liqueur, so it does still have a lot of suspended (flavourful) particulates. Please shake the bottle prior to serving to mix up all the goodness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eContains precisely 0.0% artificial colours, flavours and preservatives. Vegan friendly (we don't use any animal products nor processes throughout).\u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGluten free.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"White Possum","offers":[{"title":"Default Title","offer_id":47176298365085,"sku":"WPP-NLY","price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/1134\/files\/WPP-NLY-STX-v2.png?v=1772438634"},{"product_id":"orchard-amaro","title":"'Orchard' Amaro","description":"\u003cp\u003e\u003cstrong\u003e22% ABV \/ 500mL\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBeechworth Bitters is an artisan producer of amari and cocktail bitters, based in Beechworth in northeast Victoria. The venture was born out of chef Michael Ryan’s long-held interest in bitters, which he was (finally) able to pursue during COVID lockdowns while stepping back temporarily from his restaurant operations.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMichael works in small batches, using complex blends of over 170 botanicals in his botanical ‘library’ — roots, leaves, fruits, flowers, bark, herbs, and more — often sourced locally or foraged in the Victorian High Country. He employs both maceration and distillation techniques to best extract the flavour from each botanical.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOrchard is a bright, citrus-driven amaro featuring locally grown bergamot, yuzu, lime and orange as its primary fruit botanicals, balanced by 32 additional herbs and spices to add depth and complexity. The bittering agents are present but kept gentle. Similar in style to Amaro Montenegro.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTasting notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eA bright, citrus-forward amaro bursting with bergamot, yuzu and lime. Lightly bitter with herbal depth and restrained sweetness, it’s refreshing and elegant - like sipping sunlight through orchard leaves.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eEnjoy neat, on ice, or with soda (plus optional sparkling wine) for a bittersweet spritz.\u003c\/p\u003e","brand":"Beechworth Bitters","offers":[{"title":"Default Title","offer_id":47321533907101,"sku":"BBC-ORC","price":69.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/1134\/files\/BBC-ORC-STX.png?v=1771580774"},{"product_id":"yuzucello","title":"Yuzucello","description":"\u003cp\u003e\u003cstrong\u003e25% ABV \/ 500mL\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBeechworth Bitters is an artisan producer of amari and cocktail bitters, based in Beechworth in northeast Victoria. The venture was born out of chef Michael Ryan’s long-held interest in bitters, which he was (finally) able to pursue during COVID lockdowns while stepping back temporarily from his restaurant operations.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMichael works in small batches, using complex blends of over 170 botanicals in his botanical ‘library’ — roots, leaves, fruits, flowers, bark, herbs, and more — often sourced locally or foraged in the Victorian High Country. He employs both maceration and distillation techniques to best extract the flavour from each botanical.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eA bright, floral yuzu liqueur - vibrant citrus peel meets jasmine, osmanthus and lemongrass. Soft sweetness, gentle complexity and a clean, refreshing finish. Move over limoncello!\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eEnjoy neat or on ice. If you're feeling adventurous, try a Yuzu Sour. Combine 60ml gin, 30ml lime juice, 15ml Yuzucello and an egg white (or a few drops of Wonderfoam). Shake without ice until frothy, then add ice and shake again until cold. Strain into a fancy glass.\u003cbr\u003e\u003c\/p\u003e","brand":"Beechworth Bitters","offers":[{"title":"Default Title","offer_id":47327226953885,"sku":"BBC-YUZ","price":69.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/1134\/files\/BBC-YUZ-STX.png?v=1771580754"},{"product_id":"rosso-vermouth","title":"Rosso Vermouth","description":"\u003cp\u003e\u003cstrong\u003e19% ABV \/ 750mL\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"337\" data-start=\"42\"\u003eNaturi Vermouth is a modern Australian take on the classic aromatised wine category, handcrafted in small batches in South Australia. The brainchild of Richard Gunner, Naturi is a new entrant in this space and looking to shake things up by blending high-quality table wines with premium barrel-aged brandy, infused with a distinctive blend of botanicals.\u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1112\" data-start=\"962\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eIt's made using a Merlot wine base to ensure the wine has enough body to carry the botanicals without being dominated by them. After the wine is selected, barrel-aged brandy is used to fortify the mix, raising the ABV to around 19%. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"1112\" data-start=\"962\"\u003e\u003cmeta charset=\"utf-8\"\u003eExpect notes of choc-plum, nutmeg, and sweet red fruit. On the palate it's richly layered with bold stone-fruit, a hint of Earl Grey tea, countered by bittersweet herbal tones and a clean, chocolatey finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003ePour over a big block of ice and sip slowly\u003c\/li\u003e\n\u003cli\u003eMixed with cola, orange juice, cold brew espresso or chinotto (Richard suggests a 1:3 vermouth to mixer ratio)\u003c\/li\u003e\n\u003cli\u003eMixed in classic cocktails such as the Negroni, Manhattan and Rob Roy.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Naturi Vermouth","offers":[{"title":"Default Title","offer_id":47433019097245,"sku":"NAT-ROS","price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/1134\/files\/NAT-ROS-STX.png?v=1771580714"},{"product_id":"fallen-quinces-vermouth","title":"Fallen Quinces Vermouth","description":"\u003cp\u003e\u003cstrong\u003e16% ABV \/ 750mL\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSaison Aperitifs\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e is a Melbourne-based small-batch aperitif producer founded by chef Dave Verheul, best known for his work at Embla. The range centres on vermouths and amari made from core seasonal ingredients and infused with botanicals that reflect the Australian seasons. Each expression starts with a base fortified wine (often Victorian moscato) and is built with foraged or locally grown elements, bittered with Australian wormwoods and aged using techniques drawn from Verheul’s culinary background. The resulting aperitifs lean fresher and lighter than many traditional European styles, with distinct, ingredient-driven flavour profiles that can be enjoyed neat, on ice, or in cocktails.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFallen Quinces Vermouth is a small-batch vermouth that starts with a moscato base wine that's infused with layers of fresh and wood-roasted pineapple quinces, paired with saffron, dried blood orange, herbaceous bay leaf and bitter botanicals. Part of the finished blend undergoes extended ageing, including time in old pinot noir barrels, to add depth and complexity. Expect a rich and aromatic profile, making it suitable neat, over ice or in cocktails like a quince-focused negroni or spritz.\u003cbr\u003e\u003c\/p\u003e","brand":"Saison Aperitifs","offers":[{"title":"Default Title","offer_id":47676575613085,"sku":"SAI-QUI","price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/1134\/files\/SAI-QUI-STX.png?v=1771976199"}],"url":"https:\/\/whitepossum.com.au\/collections\/liqueurs-fruity.oembed","provider":"White Possum","version":"1.0","type":"link"}