26% ABV / 500mL
Naked Dark Cacao is a bittersweet concoction of organic fermented cacao, a selection of earthy roots and a good measure of tangy yet floral lilly pillies.
Made right here in our distillery, we designed Naked Dark Cacao to be sipped neat as a digestif, ideally next to a roaring fireplace and accompanied by a couple of squares of dark couverture chocolate.
To make it, we source and macerate cacao grown by one of our geographical neighbours, the Philippines. Pre-fermented to bring out all that chocolatey goodness, we then leave the maceration for a month while giving it a gentle stir at regular intervals until the aroma becomes unbearably enticing. To this we add several infusions of bitter roots for a lingering bitterness and a handful of native lilly pillies (riberries) to lend a floral note. Finally, we add a decent lick of dark sugar to bind everything together with a velvety texture.
We use real ingredients throughout and deliberately avoid filtering the liqueur to ensure no flavour is filtered out, so you may notice some sediment and oils that may drift out of the liqueur over time. Simply give your bottle a quick shake and all will be normal again!
Contains precisely 0.0% artificial colours, flavours and preservatives. Vegan friendly (we don't use any animal products nor processes throughout).