Batch 01 Soy Sauce
Eighteen Moons

Batch 01 Soy Sauce

$29
Introducing a 100% Australian soy sauce

Eighteen Moons is a fledgling brand of soy sauce brewed in Melbourne by fermenting 100% Australian wheat and soybeans.

Each batch is aged slowly for at least eighteen lunar cycles before bottling.

Made right here in our distillery.

What makes Eighteen Moons special?

Most soy sauce is produced at industrial scale using ingredients from multiple countries.

Eighteen Moons is brewed differently. This soy sauce is made in Melbourne using Australian wheat and soybeans and fermented very, very slowly.

Each batch is small. Some seasons produce none.

Fermentation: 18–30 months
Salt: ~12%
Target batch size: ~100 bottles

Batch 01 stats
Brewed: Winter 2023
Bottled: Summer 2026
Fermentation: 30 months
Production: 96 bottles
Bottle size: 250 mL
Ingredients: Australian soybeans, Australian wheat, sea salt, water

 

What famous people think
"I am stunned by the beauty and depth of this naturally fermented soy sauce... ethereal."
- Tony Tan, food writer and chef

We include personalised gift notes free of charge. Add your message at checkout. We also highly recommend one of our quirky Greeting Cards.
  • 5 stars: 1 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
j
jakana
This is different - the best soy I have tasted

This is different - the best soy I have tasted. Expensive? Yes - you won't use it on fried rice. But a drizzle over steamed gyoza or dumplings - yum!
Shall definitely buy again - hopefully there'll be some left!