Our Liqueurs & Spirits

Mission statement:

To constantly experiment with big bold flavours and challenge the status quo.

We take fruits, nuts and spices then turn them into flavour packed liqueurs and spirits.

We don't use any artificial flavours or add any bottled 'natural flavours' (whatever they are).

Some of our liqueurs are made with byproducts from other industries because we're nuts about reducing waste.

Our distillery and warehouse is located in the sleepy neighbourhood of Altona North, a stone's throw away from the bustling heart of Melbourne.

On any given day, there'll be barrels and vats being wheeled around, fermenters bubbling away, a bottling line cranking out some juice and a couple of small stills dripping the good stuff out of their spouts.

A small 120L copper still does most of the hard work, together with half a dozen fermentation and settling vats.

Our limited edition spirits are bottled exclusively in recycled spirit bottles which we de-label, wash and polish before filling. This is where a ton of elbow grease comes in handy.

Meanwhile, our core range liqueurs are bottled in lightweight bottles made with as little glass as possible. Bars often keep the bottles for us to collect so we can continually reuse them.

All of our products are made in small batches. Some of them, such as the Maraschino, are made in batch sizes of only a few dozen. This means the longer you spend reading this, the more likely they are to be out of stock when you decide to buy some.