Our Liqueurs & Spirits
We're not just a retailer of spirits. We make them too. At our distillery in Melbourne, we're constantly experimenting with big bold flavours to challenge the status quo.
We take fruits, nuts and spices then turn them into flavour packed liqueurs and spirits.
Many of our liqueurs are made with byproducts from other industries because we're nuts about reducing waste.
Our distillery and packing space is located in the sleepy neighbourhood of Altona North, a stone's throw away from the bustling heart of Melbourne.
On any given day, there'll be barrels and vats being wheeled around, fermenters bubbling away, a bottling line cranking out some juice and a couple of small stills dripping the good stuff out of their spouts.
A small 120L copper still together with half a dozen fermentation and settling vats do most of the hard work. A custom built bottle rinser along with a ton of elbow grease helps us prepare old glass bottles to be refilled for our limited edition spirits.
We don't add any artificial flavouring to our liqueurs and spirits. In fact, they're all vegan friendly and made without any animal products or processes.
Our core range liqueurs are bottled in our signature White Possum bottles, which we take back and reuse if you're nearby and happy to drop them off. Meanwhile, our limited edition liqueurs are bottled exclusively in recycled spirit bottles which we de-label, wash and polish before filling.
You'll find our liqueurs and spirits in several hundred restaurants and bars around Australia. They're also stocked in several dozen independent bottle stores.
All of our products are made in small batches. Some of them, such as the Maraschino, are made in batch sizes of only a few dozen. Naturally this means the longer you spend reading this, the more likely they are to be out of stock by the time you hit the button below.