Cocktail Recipes

Hunting for some inspiration on how to use our 'Naked' range of liqueurs?
Here are a few ideas to get the mixology started.

Amaretto Sour

[ 60ml Naked Amaretto, 30ml fresh lemon juice, 15ml egg white ]
Combine all ingredients in a cocktail shaker. Don't add any ice. Shake like you've never shaken before. Now add ice and shake again until cold. Strain into your fanciest glass and garnish with a cherry or orange wedge.


[ 45ml Naked Amaretto, 45ml blended whisky (e.g. Starward Two-Fold) ]
Combine both ingredients in an old fashioned glass. Throw in a big block of ice and stir until very cold.

'Amaro-etti' Biscotti

[ 30ml Naked Amaretto, 45ml brandy (e.g. St Agnes VSOP), 15ml amaro (e.g. Autonomy Distillers Amaro), 8 drops orange bitters ]
Stir all ingredients down over ice until cold, then strain into a coupe glass. Garnish with an orange peel.

Possum After Dark

[ 45ml Naked Dark Cacao, 30ml Bourbon, 20ml Autonomy Orange Liqueur, 1 dash chocolate bitters ]
Combine ingredients over a large block of ice in an old fashioned glass. Stir and garnish with an orange wheel.

Nuttus Spiritus

[ 30ml Naked Hazelnut, 30ml Naked Coffee, 60ml vodka ]
Combine all ingredients in a tumbler with plenty of ice. Stir until very cold. Splash over 30ml heavy cream if desired. Garnish with crushed roast hazelnuts.

Hazelnut Affogato

[ 15ml Naked Hazelnut, 30ml espresso coffee, vanilla icecream ]
Pour the Naked Hazelnut and espresso coffee over a big scoop of icecream. Sprinkle over some roasted coffee beans.

Coconut Espresso Martini

[ 30ml Naked Coffee, 30ml vodka, 20ml espresso (optional), 60ml coconut cream, 5ml maple syrup ]
Shake well to combine and create a rich foam. Strain into a chilled glass and garnish with coffee beans or star anise.

Dark Cacao Martini

[ 15ml Naked Dark Cacao, 15ml Naked Coffee, 30ml vodka, 15ml fresh espresso ]
Combine ingredients in a cocktail shaker. Shake without ice until foamy, then add ice and shake again until very cold. Strain into a coupe glass. Garnish with some chocolate shavings or coffee beans.

Cacao x Old Fashioned

[ 15ml Naked Dark Cacao, 45ml Bourbon, 2 dashes orange bitters ]
In an old fashioned glass, plonk in a large block of ice. Pour over all ingredients. Stir gently to combine. Garnish with an orange twist.

(Less Purple) Aviation

[ 30ml Naked Maraschino, 45ml gin, 15ml fresh lemon juice ]
Shake ingredients with ice and strain into a Martini glass. Garnish with a Maraschino cherry. It won't be hazy purple, because we generally avoid strange ingredients like Creme de Violette, but who said Aviations always had to be hazy purple?

The Last Word

[ 30ml Naked Maraschino, 30ml gin, 15ml chartreuse, 20ml fresh lime juice ]
Pour all ingredients into a cocktail shaker with ice. Shake until very cold then strain into a chilled glass. Garnish with a Maraschino cherry.

Vesper Martini

[ 15ml Naked Kina, 90ml gin, 30ml vodka ]
Combine ingredients into a mixing glass. Add ice then stir till very cold. Strain into a coupe glass and garnish with lemon peel.

Have we made you thirsty yet?
Need to stock up on our 'Naked' liqueurs?