Cocktail Recipes

Hunting for some inspiration on how to use our 'Naked' range of liqueurs?
Here are a few ideas to get the mixology started.

Marzipan Spritz

You'll need: 45ml Naked Amaretto, 120ml soda water

Pour the Amaretto and soda water into a tumbler. Plonk in some ice. Garnish with orange slices a sprinkle of ripped fresh mint leaves.

Amaretto Sour

You'll need: 60ml Naked Amaretto, 30ml fresh lemon juice, 15ml egg white

Combine all ingredients in a cocktail shaker. Don't add any ice. Shake like you've never shaken before. Now add ice and shake again until cold. Strain into your fanciest glass and garnish with a cherry or orange wedge.

The Godfather

You'll need: 30ml Naked Amaretto, 60ml blended whisky (we recommend Starward Two-Fold)

Combine both ingredients in an old fashioned glass. Throw in a big block of ice and stir until very cold.

Amaretti Biscotti

You'll need: 30ml Naked Amaretto, 45ml brandy (we recommend St Agnes VSOP), 15ml amaro (we recommend Autonomy Distillers Amaro), 8 drops orange bitters

Stir all ingredients down over ice until cold, then strain into a coupe glass. Garnish with an orange peel.

Nutty Russian

You'll need: 30ml Naked Hazelnut, , 30ml Naked Coffee, 60ml vodka

Combine all ingredients in a tumbler with plenty of ice. Stir until very cold. Garnish with crushed roast hazelnuts.

Hazelnut Affogato

You'll need: 15ml Naked Hazelnut, 30ml espresso coffee, vanilla icecream

Pour the Naked Hazelnut and espresso coffee over a big scoop of icecream. Sprinkle over some roasted coffee beans.

Coconut Espresso Martini

You'll need: 30ml Naked Coffee, 30ml vodka, 20ml espresso (optional), 60ml coconut cream, 5ml maple syrup

Shake well to combine and create a rich foam. Strain into a chilled glass and garnish with coffee beans or star anise.

Dark Cacao Martini

You'll need: 15ml Naked Dark Cacao, 15ml Naked Coffee, 30ml vodka, 15ml fresh espresso coffee

Combine ingredients in a cocktail shaker. Shake without ice until foamy, then add ice and shake again until very cold. Strain into a coupe glass. Garnish with some chocolate shavings or coffee beans.

Cacao x Old Fashioned

You'll need: 15ml Naked Dark Cacao, 45ml bourbon whisky (we recommend Tiger Snake Sour Mash), couple dashes orange bitters

In an old fashioned glass, plonk in a large block of ice. Pour over all ingredients. Stir gently to combine. Garnish with an orange twist.

(Less Purple) Aviation

You'll need: 30ml Naked Maraschino, 45ml gin, 15ml fresh lemon juice

Shake ingredients with ice and strain into a Martini glass. Garnish with a Maraschino cherry. It won't be hazy purple, because we generally avoid strange ingredients like Creme de Violette, but who said Aviations always had to be hazy purple?

The Last Word

You'll need: 30ml Naked Maraschino, 30ml gin, 15ml chartreuse, 20ml fresh lime juice

Pour all ingredients into a cocktail shaker with ice. Shake until very cold then strain into a chilled glass. Garnish with a Maraschino cherry.

Keen to stock up on our 'Naked' liqueurs?