You'll need: 45ml Naked Amaretto, 120ml soda water
Pour the Amaretto and soda water into a tumbler. Plonk in some ice. Garnish with orange slices a sprinkle of ripped fresh mint leaves.
You'll need: 60ml Naked Amaretto, 30ml fresh lemon juice, 15ml egg white
Combine all ingredients in a cocktail shaker. Don't add any ice. Shake like you've never shaken before. Now add ice and shake again until cold. Strain into your fanciest glass and garnish with a cherry or orange wedge.
You'll need: 30ml Naked Amaretto, 60ml blended whisky (we recommend Starward Two-Fold)
Combine both ingredients in an old fashioned glass. Throw in a big block of ice and stir until very cold.
You'll need: 30ml Naked Amaretto, 45ml brandy (we recommend St Agnes VSOP), 15ml amaro (we recommend Autonomy Distillers Amaro), 8 drops orange bitters
Stir all ingredients down over ice until cold, then strain into a coupe glass. Garnish with an orange peel.
You'll need: 15ml Naked Hazelnut, 30ml espresso coffee, vanilla icecream
Pour the Naked Hazelnut and espresso coffee over a big scoop of icecream. Sprinkle over some roasted coffee beans.
Dark Cacao Martini
Cacao x Old Fashioned
You'll need: 15ml Naked Dark Cacao, 45ml bourbon whisky (we recommend Tiger Snake Sour Mash), couple dashes orange bitters
In an old fashioned glass, plonk in a large block of ice. Pour over all ingredients. Stir gently to combine. Garnish with an orange twist.
(Less Purple) Aviation
You'll need: 30ml Naked Maraschino, 45ml gin, 15ml fresh lemon juice
Shake ingredients with ice and strain into a Martini glass. Garnish with a Maraschino cherry. It won't be hazy purple, because we generally avoid strange ingredients like Creme de Violette, but who said Aviations always had to be hazy purple?
The Last Word
You'll need: 30ml Naked Maraschino, 30ml gin, 15ml chartreuse, 20ml fresh lime juice
Pour all ingredients into a cocktail shaker with ice. Shake until very cold then strain into a chilled glass. Garnish with a Maraschino cherry.