Cocktail Recipes

60ml Scarletta
90ml sparkling wine
30ml soda water

Pour the Scarletta in a wine glass. Top it up with sparkling wine and soda water.

30ml Coffee Liqueur
30ml vodka
20ml espresso (optional)
60ml coconut cream
5ml maple syrup

Shake well to combine and create a rich foam. Strain into a chilled glass and garnish with coffee beans or star anise.

60ml Amaretto
30ml fresh lemon juice
15ml egg white or aquafaba

Combine all ingredients in a cocktail shaker. Don't add any ice. Shake like you've never shaken before. Now add ice and shake again until cold. Strain into your fanciest glass and garnish with a cherry or orange wedge.

75ml Banana Liqueur
30ml lemon juice
20ml aquafaba

Pour everything into a shaker. Add plenty of ice and shake until very cold. Strain into a balloon glass.

15ml Dark Cacao Liqueur
15ml Coffee Liqueur
30ml vodka
15ml fresh espresso

Combine ingredients in a cocktail shaker. Shake without ice until foamy, then add ice and shake again until very cold. Strain into a coupe glass. Garnish with some chocolate shavings or coffee beans.

30ml Amaretto
45ml brandy
15ml amaro
8 drops orange bitters

Stir all ingredients down over ice until cold, then strain into a coupe glass. Garnish with an orange peel.

15ml Kina
90ml gin
30ml vodka

Combine ingredients into a mixing glass. Add ice then stir till very cold. Strain into a coupe glass and garnish with lemon peel.

45ml Amaretto
45ml blended whisky

Combine both ingredients in an old fashioned glass. Throw in a big block of ice and stir until very cold.

45ml Dark Cacao Liqueur
30ml bourbon
20ml orange liqueur
1 dash chocolate bitters

Combine ingredients over a large block of ice in an old fashioned glass. Stir and garnish with an orange wheel.

15ml Maraschino
60ml gin
10ml creme de violette
15ml fresh lemon juice

Shake ingredients with ice and strain into a Martini glass. Garnish with a maraschino cherry.

30ml Scarletta
30ml dry gin
30ml sweet vermouth

Pour everything in a mixing glass with ice. Stir until cold. Put a big hunk of ice in a fancy tumbler, then strain the contents of the mixing glass over the ice. Garnish with an orange slice.

30ml Maraschino
30ml gin
15ml chartreuse
20ml fresh lime juice

Pour all ingredients into a cocktail shaker with ice. Shake until very cold then strain into a chilled glass. Garnish with a lime wheel or maraschino cherry.

15ml Dark Cacao Liqueur
45ml Bourbon
2 dashes orange bitters

In an old fashioned glass, plonk in a large block of ice. Pour over all ingredients. Stir gently to combine. Garnish with an orange twist.

60ml Banana Liqueur
60ml fresh full cream milk
60ml vanilla ice cream, softened

Pour everything into a shaker. Add plenty of ice and shake until very cold. Pour into a glass big enough then get ready to make more.

30ml Hazelnut Liqueur
30ml espresso coffee
2 scoops vanilla icecream

Pour the Hazelnut Liqueur and espresso coffee over a big scoop of icecream. Sprinkle over some roasted coffee beans.

30ml Hazelnut Liqueur
30ml Coffee Liqueur
60ml vodka
30ml heavy cream

Combine all ingredients in a tumbler with plenty of ice. Stir until very cold. Splash over heavy cream. Garnish with crushed roast hazelnuts.