Cocktail Foamer
Non-alcoholic | 50mL
This stuff is truly the best. This little bottle contains a vegan-friendly, gluten-free cocktail foamer designed to replace egg whites in drinks, offering a thick, stable foam without affecting the flavour.
A single 50ml bottle is highly concentrated, capable of producing over 200 foamy drinks.
It's made from natural extracts derived from the bark of the Quillaja saponaria tree, a traditional foaming agent. Ideal for bartenders and home mixologists looking to create frothy cocktails without using animal products. Unlike egg whites, Wonderfoam eliminates concerns about spoilage, allergies, or unwanted odours in drinks. Of course, you could use aquafaba instead, but there is a slight chickpea flavour that carries through, and if you're not a fan, Wonderfoam is the solution for you.
Made in Chile, South America, where the tree grows natively.
How to use it
Add 3–6 drops per drink, depending on the desired foam thickness. Combine the ingredients, shake vigorously (dry shake then wet shake for best results), then strain into a glass. Perfect for cocktails like Whiskey Sours, Espresso Martinis and Amaretto Sours.
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- 5 stars: 4 (80%)
- 4 stars: 1 (20%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
Such a great product - good for people who don't like the idea of raw egg (or who fancy a whisky sour then find no eggs in the house!)
Perfect foam, no flavour to mar the drink.
It was impossible to find instore. My only grouch is that it's a tiny bottle caught up in in a system that usually deals in heavy glass things, so the flat rate postage is a bit steep. But you seem like an inventive crew, maybe you could have a look at this?
Thank you for quick delivery.
Super fast delivery. Just what I wanted. Easy online purchase.
Works amazingly!
Long expirey date. Great