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We're not just a retailer of craft spirits - we make them too. At our distillery in Melbourne, we're constantly experimenting with big bold flavours. Most importantly, we're looking to challenge the status quo:
Naked Amaretto - the first amaretto to be made commercially in Australia. Naked Hazelnut - uses Australian grown hazelnuts (who knew we grew hazelnuts?!). Naked Coffee - uses spent coffee grounds salvaged from an inner-city cafe. Naked Maraschino - one of a handful of maraschinos made outside of Europe.
All our liqueurs are vegan friendly. They're made without with any animal products or processes. Especially not possums.
Sustainability is also a big deal for us. As much as possible, our liqueurs are bottled in recycled spirit bottles which we de-label, wash and polish to give them a new lease on life. The process takes ages, but we think it's worth it. Hopefully you agree.
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